Fairfax Hospitality & Tourism Job Listings

Experienced Full-Time Dishwasher (fairfax)

74 Bosque Ave, Fairfax, CA 94930, USA

Job Summary We are a privately owned golf club featuring a beautiful 18-hole course and two high-quality restaurants. We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized promptly. This position is essential for supporting our culinary team and providing excellent service to our guests. Duties • Clean and sanitize all dishes, utensils, pots, and pans used in food preparation and service. • Operate dishwashing equipment safely and efficiently to ensure a continuous flow of clean dishes. • Maintain cleanliness of the dishwashing area, including floors, counters, and sinks. • Assist with food preparation as needed, including bussing tables and helping cooks with basic tasks. • Ensure that all kitchen supplies are stocked and organized for efficient workflow. • Adhere to all food safety and sanitation guidelines to maintain a safe working environment. • Collaborate with kitchen staff to ensure timely service during peak hours. Skills • Previous experience (5 years minimum) in a kitchen or restaurant setting is preferred but not required. • Strong attention to detail with the ability to maintain high standards of cleanliness. • Ability to work efficiently in a fast-paced environment while managing multiple tasks. • Good communication skills and a team-oriented attitude are essential for success in this role. • Basic knowledge of food handling practices is beneficial. • A passion for hospitality and commitment to providing excellent service is highly valued. Why Work With Us? At our club, we pride ourselves on a picturesque setting, wonderful members, and a supportive work culture. Our employees are part of a fun, professional team that values hard work and rewards dedication. Benefits Include: · Full medical and dental insurance · 401(k) with employer match · Free meals during shifts · Employee discounts in the golf shop · Bonus eligibility · Employee appreciation parties and perks · Beautiful work environment and supportive team Whether you’re continuing your hospitality career or looking for a stable, rewarding role, this is a fantastic opportunity to join a great organization. Ready to join our team? Apply now and be part of a club that values your work and treats you like family. Pay Range: $22 - $24 per hour

$22-24

Executive Chef - Multi-Concept Food Hall for Michelin-Recognized Group

643 Front St, San Francisco, CA 94111, USA

Job Title: Food Hall Executive Chef Reports to: Corporate Director of Operations Compensation: $100k-$125k annually, Medical, Dental , Vision, Cell Phone Stipend, Vacation, Sick, Holiday Pay, Meal Discounts Employment Type: Full-time; Exempt Location (Job Location) : San Francisco Bay Area Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. Company Overview A Michelin-recognized restaurant group based in the San Francisco Bay Area is seeking a visionary Executive Chef to lead the culinary operations of a new, multi-concept food hall. With a track record of creating award-winning restaurants that blend Asian and American influences with California's best seasonal ingredients, this group is known for elevating casual and fine dining experiences alike. This is a rare opportunity to join a growing, forward-thinking team as they take the helm of a high-profile property featuring a mix of established culinary brands and emerging concepts. The ideal candidate is a dynamic leader with a passion for innovation, operational excellence, and the ability to inspire and mentor chefs across multiple kitchens. Job Summary The Food Hall Executive Chef will provide support to cooks in maintaining Michelin-level culinary standards across multiple concepts in one food hall featuring established brands, and the development of new ones. The Food Hall Executive Chef will offer assistance in ensuring food consistency, menu development, cost control, effective team management and overall deliverables of kitchen standards. Primary Duties and Responsibilities - Responsible for new concept openings in the food hall, overseeing tasks such as kitchen design, opening orders, and the standardization of recipe templates, order guides, and prep lists. - Responsible for participating and understanding financials of all properties and attending P&L meetings. - Developing innovative strategies to reduce labor costs without compromising quality. - Standardize production recipes to ensure consistent quality. - Conducting regular visits to individual stores to maintain kitchen standards service and food quality consistency. - Attending all P&L reviews and creating action plans for stores not meeting company standards. - Collaborating closely with operational directors to address issues effectively. - Spearheading the creation of new menu items. - Assisting in the interviewing process for future executive culinary roles and participating in training new hires. - Empowering current staff to maintain creative control while providing necessary support for profitability and consistency. - Offering guidance and training to future chefs to foster their development. - Working closely with the ownership team, including concept development, menu planning, and build-outs. - Make periodic and regular inspections of units to observe quality of food prep and service, food appearance, cleanliness and sanitation of production, service areas, and equipment - Oversee product purchasing and manage culinary budget - Develop recipes, plan menus, and design plate presentations - Assist kitchen staff with food prep and creation - Coordinate tasks for each back of house position and lead daily post and/or pre-shift lineups - Assist in special function menu planning - Display leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management - Delegate as appropriate to develop sous chefs and executive sous chefs to accept responsibility and meet clearly defined goals and objectives - Ensures compliance with food handling and sanitation standards - Interacts with guests to obtain feedback on food quality, presentation and service levels - Ensure sufficient staffing levels are scheduled to accommodate business demands - Review weekly schedules to meet forecast and budget - Attend the required meetings and other administrative sessions - Ensures disciplinary procedures and documentation are completed according to Ownership policies - Implement succession planning with each direct report to provide new opportunities as appropriate and develop "high potential" employees The duties of this position may change from time to time. The company reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Minimum Requirements - 5+ years as an Executive Chef and/or relevant education and/or experience - Progressive experience in fine dining and casual food production - Be able to stand, walk, and bend for long periods of time throughout the day - Be able to lift up to 50 lbs - Strong knowledge of back of the house systems, ordering, and inventory - Strong knowledge of local, state, and federal food sanitation regulations - Strong knowledge of current and future food trends - Excellent communication skills - Ability to meet deadlines Prerequisites for Employment - California Food Handler's Card Physical Demands The physical demands described here are representative of those that must be met by the Executive Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Executive Chef is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Executive Chef is occasionally required to stoop, kneel, crouch, or crawl. The Executive Chef must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time. The company provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. The company will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

$100,000-125,000

Seeking Full Charge Bookkeeper/Hospitality/Small Private Club (financial district)

220 Montgomery St # 420, San Francisco, CA 94104, USA

Financial District Company is looking for an experienced Full Charge Bookkeeper to assist in managing our day-to-day accounting requirements. Confidentiality, excellent organizational skills and accuracy are important qualifications for this position, as well as good customer relations and the ability to communicate clearly. The ideal candidate for this position is a skilled multi-tasker, is reliable and is committed to consistently meeting deadlines. Skilled Data entry, A/P, A/R, Payroll (ADP Workforce Now) skilled Debit & Credit Accounting, Accrual systems, Prepaid systems experience required. Bookkeeper responsibilities and duties: • Balance and maintain accurate ledgers for A/P, A/R, Payroll, Accruals, Prepaids, Taxes for P/R Sales, Local SF etc. • Match purchase orders with invoices • Coordinate bank deposits and report financial results on a regular basis to management • Monitor office expenses and tally and enter cash receipts • Pay vendor invoices and track bank account balances • Develop monthly financial statements, including cash flow, profit and loss statements and balance sheets and bank reconciliation and any other reconciliations that are applicable. • Maintains Fixed Assets Schedules and prepares monthly depreciation journal • Prepare quarterly and monthly tax returns, along with payroll, operating and business taxes Accounts Payable: • Code vendor invoices and credits with the appropriate GL account and department information. • Create and maintain vendor information for files, including obtaining W-9 Forms. • Assemble invoices/data entry of information input in timely manner to schedule and prepare the weekly check run. • Create Manual checks as necessary • Reconciliation of any vendor statements as needed. • Assist with month-end close process by working with vendors to receive invoices on a timely basis. • Communicate with vendors on a timely basis. Payroll: • Maintain payroll information by collecting, calculating, and entering data in ADP Workforce Now. • Update payroll records by entering New Hires, changes in exemptions, insurance coverage, savings deductions, and job title and department/division transfers, etc. • Determines payroll liabilities by calculating employee federal and state income and social security taxes and employer's social security, unemployment, and workers compensation payments. • Resolve payroll discrepancies by collecting and analyzing information. • Provide payroll information by answering questions and requests. • Maintain employee confidence and protects payroll operations by keeping information confidential. • Calculate and prepare Payroll related general ledger entries. • Research and prepare special reports for management. • Communicate with insurance carriers and other program vendors. • Other accounts payable and payroll duties administrative duties as assigned. Qualifications and skills: Three years' experience working in accounts payable and receivable, general ledger, payroll and payroll reports • Strong knowledge of generally accepted accounting principles • Extensive experience with data entry, record keeping and computer operation • Proficiency in Microsoft Office, Excel and QuickBooks, Jonas or similar proprietary Accounting Programs • Experience in services related to payroll such as writing checks and submitting payroll taxes • Strong understanding of business and income tax worksheets and computations. We offer a relaxed atmosphere, great compensation, and flexible hours. Although not immediate, the opportunity has the opportunity for working remotely, Part Time and or Full Time. MINIMUM QUALIFICATIONS: • 3+ years' experience in data entry, staff accountant, full charge bookkeeper or higher • Proficiency in Excel and Outlook Email required. • Experience with ADP Run / Workforce Now is a plus. • Strong analytical and problem-solving skills and excellent time management and prioritization skills a must. • Team player: Demonstrates cooperative spirit, respects professional boundaries and is successful at sharing responsibilities with others. • MUST BE A SELF MOTIVATED INDIVIDUAL WHO TAKES INITIATIVE TO SOLVE ISSUES, SEEK KNOWLEDGE, EFFICIENCIES AND TRAINING. Compensation: - Competitive/Commensurate with Experience - Health, Dental and Vision Insurance - Commuter Benefits - Vacation/Sick Pay

$60-80

★Server//Bartender Wanted (berkeley)

230 Anthropology and Art Practice Building, Berkeley, CA 94720, USA

Looking to fill positions for: Bartender and Server at Free House, a very high-volume college bar in Berkeley with an emphasis in basic cocktails and craft beer. These positions are part time/full time and will consist from Monday to Friday and occasionally Saturdays. All applicants must include a Resume. Please submit resumes as an attachment.

$19.5

Busser / Food Runner (petaluma)

2827 Bodega Ave, Petaluma, CA 94952, USA

Join our fun and vibrant team! We are interviewing for a Server Support /Busser / Food Runner position. +Flexible Schedule +Food / Drink Discounts +Tips -Weekend availability a must- Experience preferred but not required. Customer service skills a bonus. Team oriented. Dependable. Must be able to lift 30 + pounds as part of necessary job performance. Send us your resume. We want to meet with you. Cheers!

Negotiable Salary

Prep/Line Cook (financial district)

643 Front St, San Francisco, CA 94111, USA

Looking for a prep/cook line cook position to join our amazing team? We're located in the beautiful Ferry Building. You can apply in person or send us a resume. Thank you! Must have open availability and have experience working the wok station. About Lunette Cambodia Lunette is fast-casual Cambodian cuisine in the Ferry Building in San Francisco. Easy dining and locally sourced ingredients that celebrate the rich culture of Cambodia – past, present, and future.

$22-24

Join the Team at Beretta – Hiring Servers, Bartenders & Shift Leader! (mission district)

3400 23rd St, San Francisco, CA 94110, USA

Join the Team at Beretta – Hiring Servers, Bartenders & Shift Leader! Are you ready to work at one of San Francisco’s most iconic dining spots? Located in the heart of the Mission District at Valencia & 23rd, Beretta has been serving up inventive cocktails, thin-crust pizzas, and contemporary Italian comfort food since 2008. With its dark, sexy ambiance and lively energy, Beretta is a favorite among industry pros and guests alike—and now, we’re looking for passionate Servers, Bartenders & Shift Leader to join our team! Why You’ll Love Working With Us ✅ Industry-Favorite Spot: A long-time staple in the SF dining scene, known for great drinks, incredible food, and an energetic atmosphere. ✅ Dining Privileges: Enjoy meals at 14 of San Francisco’s top restaurants—because you deserve to treat yourself, too! ✅ Health Benefits: Full Kaiser Health Insurance & Dental coverage available for eligible employees. ✅ On-Demand Pay: Access your earned wages whenever you need them. ✅ Referral Bonus: Know someone great? Earn $1,000 for referring managers! ✅ Transportation Perks: We offer commuter benefits to make your daily trips easier. ✅ Gym Membership Discounts: Stay active with group fitness perks. ✅ Career Growth: We believe in developing our team—this isn’t just another job, it’s a place to build your future. What We’re Looking For 🔥 Hospitality-Driven: You genuinely love taking care of people and creating memorable guest experiences. 🍸 Passionate About Food & Drinks: Whether it’s crafting the perfect cocktail or recommending the best wine pairing, you bring enthusiasm to the table. 💡 Team Player: A positive attitude and a willingness to hustle alongside a supportive crew. ⏳ Weekend Availability: Friday & Saturday nights are a must! At Beretta, we believe in second chances! In line with the San Francisco Fair Chance Ordinance, we welcome applicants with arrest and conviction records. Ready to join a fun, fast-paced, and dynamic team? Apply today and bring your love for hospitality to Beretta on Valencia!

$19.07

👔 Wildseed in San Francisco is NOW HIRING General Managers! (marina / cow hollow)

3130 Moulton St, San Francisco, CA 94123, USA

Wildseed is growing their team in San Francisco Who Are We? At Wildseed, we believe that an important tool we have to fight climate change and support our community is our fork. That’s why we are committed to creating a menu that leaves a small carbon footprint and makes a difference in the lives of our local farmers, all while supporting our community – because doing good makes good sense. We're proud to work with and support the community organizations below. If you're involved in a community organization that you think would be a good fit with Wildseed, please reach out and we'll see how we can work together. Who Are We Looking For? General Manager We are seeking an energetic, passionate, and experienced AGM and General Manager at Wildseed. Candidate requirements: 3 plus years of relevant management experience Passionate about plant-based cuisine Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs Manages new restaurant opening operations as needed Direct line of support to Restaurant Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Salary/Pay We cover 100% of Health Insurance & Dental for this position Dining Privileges at 9 of San Francisco's Best Restaurants $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Paid Vacation Dedicated Career Development Come join our team today!

$85,000-100,000

Lolinda/Cubita is looking for an Assistant General Manager (mission district)

2524 Mission St, San Francisco, CA 94110, USA

Lolinda / Cubita is looking for an AGM! Candidates must possess the following qualities: A passion for hospitality Genuine enjoyment of working with people Passionate, energetic, detail oriented and well groomed Must have weekend availability Bonus points if knowledgeable about Rum Cubita is a transportive rooftop bar that surprises and delights. It is a place to bring friends together to share delicious food and sip on rum-focused drinks while taking in sunset views of the city. We embody the spirit of Cuba; colorful, retro, fun, inclusive and vibrant. Cubita is filled with people of all walks of life enjoying food and drinks late into the evening. Our goal is to capture and share the essence of an authentic Cuban Restaurant with San Francisco. Lolinda A new kind of Argentinean steakhouse. Lolinda opened in San Francisco’s Mission District in August 2012 as a new kind of Argentinean steakhouse that combines Latin American flavors with California sensibilities. Offering a wide range of meats cooked perfectly over the wood-fired asador (grill), as well as ceviche, empanadas, specialty dishes, and grilled skewers, Lolinda is a lively destination restaurant for group dining, dates, business dinners, and celebrations, as well as a spot for locals and restaurant industry types who congregate at one of the restaurant’s two full bars for expertly made nuevo (new) and Clasico (classic steakhouse style) cocktails. Company Perks: Competitive Salary/Pay Cal Savers Retirement Savings Program Health Insurance & Dental $1,000 Manager Referral Bonus (Applies to all Restaurants in the group!) Employee Portal with access to digital paystubs, W2, and your insurance information Group gym membership rates Transportation and Commuter Benefits Dedicated Career Development On Demand Pay Compensation- $75k-$85k, plus bonus. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

$75,000-85,000

European Baker chef Pastry and desert (financial district)

777 Stockton St #105, San Francisco, CA 94108, USA

Pastry chef for European gourmet cafe. Knowledge of European bakery and deserts chef, know how to make Opera cakes Napoleon cakes. Must have knowledge on making focaccia and ciabatta bread, croissants babka bread brioche . flexible hours , make your own schedule, three to four days per week

$20-25

Interviewing for a Restaurant Floor Manager - Bar Manager in Napa (Napa)

1036 Pine St, Napa, CA 94559, USA

Interviewing for a floor and bar manager to lead a Tavern in Napa Applicant must understand food and how it pairs with wine and spirits. Will need hands on our spirits program that is thoughtful, fun and a bit crafty. Culinary skills not required, but considered a plus. Global wine knowledge for continuing development of our wine program is advantageous. We require combination of an outgoing personality, great people skills and an intuitive understanding of what service is and how it is achieved. Candidate must have a minimum 2 years experience as a "hands on" restaurant manager in a fast paced dining atmosphere. Applicant needs to possess talent for developing high levels of guest service and employee relations, while keeping it light hearted and fun. Must be organized, analytical, focused, and hold strong understanding of restaurants financials.

Negotiable Salary

Come work at Star Meats! (berkeley)

2946 Linden Ave, Berkeley, CA 94705, USA

We are a lighthearted and considerate crew and have fun while we're working. We make very popular sandwiches and it does get very busy sometimes so please bring some HUSTLE and a welcoming attitude. You must be able to work 10am-6pm shifts weekdays and both weekend days. Cooking experience welcome (but not necessary at all!) we have ZERO chef egos here (so leave that ish at the door 😉). Please come visit in person with a resume to show us you are serious. Any team member working can tell you about the job! Currently seeking part-time with opportunity for more hours in the near future Please no phone calls/emails

$19

Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

4717 Salem St, Emeryville, CA 94608, USA

Hello! We are looking for cooks! We are looking for a sous chef level cook, sauté cook, pizza cook, and a pantry person! 18-30$ per hour depending on experience! We are looking for people who understand local food, who have worked in busy kitchens, who are passionate about organic produce, and who love deeply rooted southern Italian food cooked with the best California ingredients! We are looking for people who want to work on an extraordinary team of cooks making amazing food with very little fuss but with impeccable quality and craftsmanship. We are looking for people who have chosen the cooks path, chosen to be real crafts-people, chosen to dedicate a large part of themselves to cooking and serving beautiful, time honored, well crafted food... If this sounds like you, please come join our team! wood fired pizza, housemade pastas, all local seasonal ingredients, natural wines, full bar, giant garden!!! The Core Values we all work to live by!!! Welcoming, communicative, responsible, sensitive, present, passionate, humble, curious, fun, encouraging, knowledgeable, engaged, supportive, inclusive, safe!!!

$18

Line Cook / Sauté Cook - Wayfare Tavern (Financial District)

Pine St & Battery St, San Francisco, CA 94111, USA

LINE COOK / SAUTE COOK - Elevate Your Culinary Journey at Wayfare Tavern! Are you a talented line cook with a passion for crafting authentic dishes inspired by classics? Wayfare Tavern, a vibrant San Francisco restaurant, is seeking a LINE COOK to join our team! Requirements: - Minimum of 2 years of experience in high-volume, upscale, or fine-dining restaurants - Culinary school background is a plus, but experience is more important - Spanish language skills are highly valued If you are a proactive, organized, and punctual LINE COOK with a passion for exceptional food, apply now and bring your skills to Wayfare Tavern! How to Apply: 1) Reply to this ad with a copy of your resume 2) Provide several date options when you are available for an interview between 2 and 4 pm ***A valid Food Handler's Card is required*** We can’t wait to hear from you!

$20

Hiring ID Checkers for Dead & Co Concerts at Golden Gate Park, Aug 1-3

QG99+29 Golden Gate Park, San Francisco, CA, USA

Hiring ID Checkers for Dead & Co Concerts at Golden Gate Park, Aug 1-3 with potential to work Outside Lands and the Zach Bryan concert! We are hiring ID Checkers for the three day Dead & Co Concert at Golden Gate Park, Aug 1-3 Position: ID Checker Pay: $25/hr ID Checker Requirements: Must be 21+ Must have Valid Government Issued ID Must have RBS certification Must be able to work at least Sunday! Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/kcLNMSo58aNBriyZA A staffer will reach out with more info!

$25

Hiring Bar Leads for Dead & Co Concerts at Golden Gate Park, Aug 1-3

QG99+29 Golden Gate Park, San Francisco, CA, USA

Hiring Bar Leads (Zone Lead) for Dead & Co Concerts at Golden Gate Park, Aug 1-3 with potential to work Outside Lands and the Zach Bryan concert! We are hiring Bar Leads (Zone Lead) for the three day Dead & Co Concert at Golden Gate Park, Aug 1-3 Position: Zone Lead Pay: $30/hr Zone Lead Requirements: Must be 21+ Must have Valid Government Issued ID Must have RBS certification Must have some managerial experience Must be able to work all 3 days and attend a paid walk through Thursday afternoon (July 31st) Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/kcLNMSo58aNBriyZA A staffer will reach out with more info!

$30

Buck's Place is Hiring (sonoma)

19080 Riverside Dr, Sonoma, CA 95476, USA

Buck’s Place is a family-owned and operated restaurant and bar located in Sonoma Valley. Buck’s menu focuses on natural wine, local beer, craft cocktails, seasonally driven pizza, salumi, salads, and desserts focusing on small farmers and artisanal made ingredients. Located in the heart of Sonoma Valley, Buck’s is housed in building built in 1906 featuring a large outdoor patio, dance hall, and full bar. Our bar serves craft cocktails and local beer with an emphasis on natural wine. Buck’s will have live music and fast paced vibrant atmosphere. We strive to be a member of the local community with a focus on hospitality and inclusivity. Position available: Busser/Food Runner - Must be able to lift 50 pounds, multi-task, take direction, and work cleanly and efficiently. Host - Must be friendly, personable, organized, with a genuine appreciation for hospitality. Please email resume or text (do not call) Erika at 707-732-1291

Negotiable Salary

Flour+Water Hospitality Group seeks EXECUTIVE SOUS CHEF (mission district)

3130 Harrison St, San Francisco, CA 94110, USA

Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented Executive Sous Chef to help lead the kitchen of our acclaimed Flour+Water restaurant in San Francisco.. Flour+Water, located in San Francisco's Mission District, focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, but highlight the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, and Flour + Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. The ideal candidate for the Executive Sous Chef role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts, with regular evening and weekend commitments. Expected hours will be approximately 50-60 hours per week, and over 60 hours or more than five days per week on occasion. Compensation and Benefits: Salary starts in the range of $85k/year DOE, plus a quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, 401k, employee stock option program, dining discounts and more. EXECUTIVE SOUS CHEF QUALIFICATIONS: -Minimum five years’ experience working in a professional kitchen, including two years of management experience -Experience with Northern Californian and/or Italian cuisine -A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card -Strong organizational and time management skills, along with impeccable attention to detail -A passion for local farms and the drive to create a sustainable food program is a must! We strive to understand where our food comes from and make diligent practices to teach our team to have the same outlook and ethos -Experience creating a daily changing menu to showcase local and seasonal ingredients -Experience with inventory control and controlled food and labor costs -Passion and understanding of the current local food scene -A POSITIVE ATTITUDE and an outgoing personality that fits in with our team -Solid references Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME – EXECUTIVE SOUS CHEF, a short paragraph about yourself and why you are interested in the position. Check out our website here: www.flourandwater.com We look forward to hearing from you! Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.

$85,000

Hiring Servers - Wayfare Tavern (financial district)

Pine St & Battery St, San Francisco, CA 94111, USA

Join our Hospitality team! Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? Look no further! We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests. At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board. Position Available: SERVER The ideal candidate has at least two years of experience working in similar markets and a solid fundamental knowledge of food and wine service. Formal wine education is preferred (Court of Master Sommeliers, WSET, etc.). Weekend availability is a must. ***Food Handlers, RBS Certification, and Harassment Training Certificate Required*** Reply to this ad with a copy of your resume We can’t wait to hear from you!

$18.67

Host Staff (financial district)

Pine St & Battery St, San Francisco, CA 94111, USA

Are you a person with a passion for hospitality, thrives in fast-paced environments, and know how to make guests feel welcome and valued? Join our team of hosts and be a vital part of creating memorable dining experiences! The ideal candidate is self-motivated, detail-oriented, and possesses a passion for food, wine, and hospitality. Weekend availability is a must. Roles and responsibilities include but are not limited to: - Greet guests in a warm and welcoming manner - Handle reservations efficiently - Coordinate with servers, kitchen staff, and managers to ensure a seamless guest experience - Handle phone reservations and inquiries with professionalism - Maintain restaurant standards of hospitality and customer service Interested candidates, please submit your resume and interview availability. We can’t wait to meet you!

$18.67-20

Hourly Manager - Gott's Roadside Mission Bay (Chase Center) (mission district)

550 Terry A Francois Blvd, San Francisco, CA 94158, USA

Join Gott’s Roadside – Where Growth Meets Purpose at a California Icon Gott’s Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Location: San Francisco – Chase Center Compensation: $24.65 - $33.35/hour plus performance bonus Scope of Role: Lead team to ensure consistent and exceptional customer service, food, and operations Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food Apply Gott’s financial and operational procedures and consistently evaluate service levels and standards Ensure employee competence via station, equipment operation, responsible alcohol service, blade safety, cash handling, and specials trainings Opening, closing, daily line-up management, prep, shift management, and line flow, etc. Qualified Candidates Have: Ability to learn and work the kitchen line at all stations Computer experience/literacy Food Handler’s Certification (must obtain with 30 days of hire) Responsible Beverage Service Certification (must obtain within 30 days of hire) High school degree, or equivalent Financial experience (desirable) Proficiency in English, fluency in Spanish desirable Company Benefits: Competitive Pay/Bonus Paid Time Off Training Programs Promotional Opportunities Medical, dental, vision, and employee assistance program 401(k) Life Insurance Food and Beverage Discounts / Employee Meals At Gott’s Roadside, we don’t just serve burgers—we serve community, hospitality, and quality. Born in Napa Valley and now with a statewide following, we’ve earned our reputation as a beloved California institution by combining culinary innovation with classic roadside charm. Award-winning food with premium, locally sourced ingredients A values-driven company culture that prioritizes sustainability, diversity, and team wellbeing Featured in top publications and recognized as a best-in-class employer Stable, founder-led leadership with a vision for thoughtful growth and enduring impact This isn’t just another restaurant job—it’s a chance to leave a lasting mark on a brand that means something. At Gott’s, you’ll help shape our next chapter while preserving what makes us special. You’ll collaborate with passionate, curious, food-loving people who care deeply about quality and connection. You’ll feel the momentum of expansion, the pride of excellence, and the joy of being part of something that matters to millions of guests. If you're inspired by hospitality, driven by growth, and eager to lead with both head and heart—we want to hear from you. Join Gott’s Roadside. Help lead the future of California’s favorite burger stand. APPLY HERE NOW!

$24.65-33.35

Cook // Del Cielo Brewing (Full Time or Part Time) (concord / pleasant hill / martinez)

XVP8+H2 Martinez, CA, USA

PLEASE APPLY ONLINE: https://delcielobrewing.com/join-our-team/ YOU WILL: -Work collaboratively with Chef to develop a food program that compliments and enhances Del Cielo beers and other offerings -Create, prepare and assemble all food items in the kitchen -Work cooperatively with Del Cielo beertender staff in food ordering, delivery and customer satisfaction -Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation -Consistently maintain high cleanliness of work and storage areas -Support the entire team in keeping the brewery running seamlessly – as a small start-up brewery, the cook will wear many hats and not just spend time in the kitchen -Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities -This is hourly position based on the business hours. YOU ARE: -A lover of quality, seasonal and delicious food -Passionate about creating memorable customer experiences in a brewery -Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Available to consistently work nights and weekends -Eligible to work in the United States and 21 years of age or older -Food Handlers Card Required KITCHEN HOURS: Tuesday – Thursday / 2:30 PM – 9:00 PM Friday / 11:00 AM – 10:00 PM Saturday / 10 AM – 10:00 PM Sunday / 10 AM – 7:00 PM COMPENSATION: $21-$22 Plus Tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth

$21-22

Data Control Clerk - 3rd Shift (petaluma)

2198 S McDowell Blvd, Petaluma, CA 94954, USA

We are growing and adding a 3rd shift! Come join our WHOLESALE PRODUCTION TEAM in Petaluma. RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four popular cafes in Marin and have a wholesale commercial bakery producing flatbread crackers, cookies and crisps in Petaluma with products sold nationally by fine retailers throughout the US. We strive for locally sourced ingredients of the highest quality when making our products and the same goes for our people. We're looking for individuals with a love of artisan products, who want to bring their very best and be part of a fresh baked, locally sourced, fast rising company. BENEFITS -Competitive pay of $22 to $25/hour base pay + $1/hour 3rd shift pay -Health, Dental, and Vision insurance -Paid Time Off -Employee discounts -401(k) Retirement Plan with company matching funds -Annual $60 safety shoe allowance SUMMARY This position manages the NetSuite work order process on the plant floor by generating, organizing and distributing work orders created from the weekly Production Schedule. Creates and builds dough/case assemblies and ensures that every finished goods pallet transfers to the Warehouse with a lot code label. Reviews lot codes and addresses discrepancies with Department Leads prior to data entry. Generates and prints lot code labels. Assists Leads to ensure materials are stored properly, to conserve space and comply with safety procedures. Stays in close communication with all Department Leads to address any last-minute changes. -Creates all required new dough/case work orders from the Weekly Production Schedule -Distributes the new “Dough” and Case work orders -Collects/organizes “Dough” and “Case” work orders at start of each shift and compares to production log -Reviews lot codes, and addresses discrepancies with Department Leads prior to data entry -Creates/build dough assemblies -Enters finished case pallets into NetSuite as pallets are completed or product run is completed; creates/build case assemblies -Generates and prints lot code labels. Applies to pallets prior to moving pallets to Warehouse -Assists Leads to ensure materials are stored properly, to conserve space and comply with safety procedures -Has a good understanding of all Rustic Bakery products, (packaging, ingredients, and finished goods), allergens, and methods to ensure safe quality food -Files and organizes all completed floor documents (work orders, batch sheets, etc.) -Stays in close communication with all Department Leads to address any last minute changes -Performs additional duties as needed and occasionally assists other departments. TO APPLY: click the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc SKILLS and QUALIFICATIONS -Effective and accurate oral and written communication skills. Fully bilingual preferred (English & Spanish). -Excellent data entry skills with a high level of accuracy. -Shows good judgment, sound reasoning, and good decision-making skills. -Ability to use a calculator to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be able to accurately record results. -Organizational skills and ability to meet deadlines. -Good attendance and punctuality record -Must work well in a team environment. EXPERIENCE REQUIREMENTS -High School diploma or its equivalent -1 - 2 years of related experience working in a similar industry. Additional education may be substituted for years of work experience. -NetSuite experience preferred PHYSICAL REQUIREMENTS: -Continually required to stand and walk; stands during entire shift -Continually required to utilize hand and finger dexterity; repetitive motion of the wrists, hands, and fingers -Regularly reaches, bends, stoops, lifts, carries, and pushes -Regularly required to twist and turn body while standing -Occasionally required to climb, balance, kneel or crawl -Continually required to talk or hear -Continually utilize visual acuity to operate equipment and read from physical documents and computer screens -Regularly required to lift/push/carry items up to 25 pounds -Regularly required to work near moving mechanical parts -Regular exposure to heat or cold -Regular exposure to moderate to loud noise consistent with a manufacturing operation TO APPLY: click the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc RUSTIC BAKERY invites people of all backgrounds and interests to join our team. We strive for a workplace free from discrimination and harassment and provide equal employment opportunities for all.

$22-25

Restaurant Manager Crustacean (financial district)

643 Front St, San Francisco, CA 94111, USA

We are looking for an experienced Floor Manager to join our team at Crustacean Restaurant. Join us to open our new location in San Francisco's Financial district. Floor Manager Responsibilities: Honest, Reliable and Passionate with Great Leadership Skills Knowledge of wine, and spirits Attention to service details Experience coaching and developing a small team Assisting in scheduling , budgeting FOH Understanding of inventory and labor controls Proficient in cash handling Recruiting, scheduling, and managing online reservation systems Strong interpersonal and communication skills Ability to resolve conflicts professionally and fairly Be able to work weekends/holidays ServSafe Certification up-to-date RBS (Responsible Beverage Service) Certification up-to-date Compensation: Competitive salary, DOE

Negotiable Salary

3rd Shift Production Workers - Commercial Bakery (petaluma)

2198 S McDowell Blvd, Petaluma, CA 94954, USA

We are growing and adding a 3rd shift! Come join our WHOLESALE PRODUCTION TEAM in Petaluma. RUSTIC BAKERY has been making and serving organic handmade baked goods since 2005. We operate four popular cafes in Marin and have a wholesale commercial bakery producing flatbread crackers, cookies and crisps in Petaluma with products sold nationally by fine retailers throughout the US. We strive for locally sourced ingredients of the highest quality when making our products and the same goes for our people. We're looking for individuals with a love of artisan products, who want to bring their very best and be part of a fresh baked, locally sourced, fast rising company. BENEFITS -Competitive pay of $18 to $22/hour base pay + $1/hour 3rd shift pay -Health, Dental, and Vision insurance -Paid Time Off -Employee discounts -401(k) Retirement Plan with company matching funds -Annual $60 safety shoe allowance JOB DESCRIPTION: Third shift positions will include Production Bakers, Mixers, Operators, Packers, and Sanitation Workers, Attention to Food Safety protocols, equipment operations, and safety procedures is required for all positions. Overtime and Saturday hours may be required at times based on the business need. All third shift positions earn an extra $1/hour in addition to the base rate listed below. Production Bakers rotate throughout several tasks in a production environment including, sheeting, cutting, and baking product while adhering to food safety and quality procedures. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. Mixers are responsible for efficiently and accurately producing flatbread or cookie doughs. This requires working together with other mixing and manufacturing team members to ensure optimum efficiency and promptly reporting any concerns. Regularly scheduled hours for this group will be 8:00pm to 4:30am Sunday through Thursday. Operators set up and operate all equipment in an assigned area. They ensure that the equipment is running efficiently and to quality standards. They communicate changes and plans to the staff and take direction from their department Lead, Quality Assurance and other management personnel. They also complete the daily logs. Good communication skills, attention to detail, and knowledge of preventive controls and food safety protocols are a must. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. Packers plan and organize the daily packing schedule. Monitors storage of packing materials. Responsible for daily completion of packing department logs, including daily verification signatures. Regularly scheduled hours for this group will be 10:00pm to 6:30am Monday through Friday. Sanitation Workers maintain the cleanliness in assigned areas while adhering to the Master Sanitation Schedule. They are responsible for daily completion of all department logs, including daily verification signatures. Knowledge of all SSOPs. Aware of all Food Safety protocols. Regularly scheduled hours for this group will be 9:00pm to 5:30am Monday through Friday. TO APPLY: follow the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc PHYSICAL REQUIREMENTS -Continually required to stand and walk; stands during entire shift. -Continually required to utilize hand and finger dexterity; repetitive motion of the wrists, hands, and fingers. -Frequently reaches, bends, stoops, lifts, carries, and pushes. -Regularly required to twist and turn body while standing. -Occasionally required to climb, balance, kneel or crawl. -Continually required to talk or hear. -Continually utilize visual acuity to operate equipment and manipulate product. -Regularly required to lift/push/carry items up to 25 pounds and occasionally lift and/or move up to 50 pounds. -Regularly required to work near moving mechanical parts. -Regular exposure to heat or cold. -Regular exposure to moderate to loud noise consistent with a manufacturing operation. TO APPLY: follow the link below https://recruiting.paylocity.com/recruiting/jobs/All/aa48daa3-c5e5-4495-9d32-a6562cbefc56/Rustic-Bakery-Inc RUSTIC BAKERY invites people of all backgrounds and interests to join our team. We strive for a workplace free from discrimination and harassment and provide equal employment opportunities for all.

$18-22

Tarts de Feybesse bakery hiring a FULL TIME SALES associate (oakland lake merritt / grand)

1970 Franklin St, Oakland, CA 94612, USA

The team is growing!! We are hiring a full time front of house employee for Wednesday-Sunday (non negotiable days) 8-4:30am Provide exceptional customer service to our hundreds of guests that walk in through our doors, willingness to learn and work together. POS experience is mandatory and ability to handle volume with hospitable personality

$20

Line Cook (2 positions available) (oakland west)

1630 18th St, Oakland, CA 94607, USA

Line Cook – Café Noir (Oakland, CA) 💼 Job Summary Join Café Noir’s bustling French‑style bistro with a soulful twist, operating both dine‑in and high‑volume catering services . As a Line Cook, you’ll be an essential part of a close‑knit kitchen team, helping execute dishes flawlessly and uphold Café Noir’s elevated culinary standards. Responsibilities & Duties Prepare and cook menu items according to Café Noir’s established recipes, maintaining consistency in taste, portion, and presentation. Set up and stock your assigned station—grill, sauté, prep etc.—with supplies ready for service . Chop, prep ingredients, make sauces, and assist with batch prep for service. Monitor inventory and report shortages. Execute precise plating and garnish according to Café Noir’s presentation guidelines. Adhere strictly to sanitation, hygiene, and food safety standards, maintaining a clean and organized workstation . Coordinate with sous chefs, other line cooks, prep cooks, and servers to ensure efficient service flow. Flexibly rotate between kitchen stations when needed, especially during busier periods . Assist with closing duties, restocking, inventory checks, and prep list creation for the next shift . Skills & Qualifications Hard Skills Prior kitchen experience as a line cook, prep, or station cook. Culinary training or certification is a plus. Solid knife skills and proficiency using grills, fryers, ovens, and prep equipment. Understanding of food safety, sanitation, and kitchen best practices. Ability to read and follow recipes consistently and accurately. Soft Skills Exceptional attention to detail, particularly in plating and plate timing. Excellent time management and multitasking in fast-paced environments. Strong teamwork and effective communication with colleagues under pressure. Proactive attitude — anticipating needs, reducing redundancies, and stepping in where needed. Career-minded and eager to learn and grow within the kitchen team. Physical Requirements Comfortable standing for extended periods and able to lift up to 50 lbs when necessary .

Negotiable Salary

++Experienced SERVER for a chestnut fusion dumpling restaurant BERNAL (San Francisco)

395 Moultrie St, San Francisco, CA 94110, USA

United Dumplings is hiring for Bernal at 525 Cortland Street. Lots of foot traffic. Great customer base. - Great tips - Great fan base of the restaurant - Busy location - Fair treatment of employees Requirements: Minimum 3 years of experience on the position. Friendly happy personality required. Being a team player and a multi-tasker is a must. Experience working in a fast-paced environment. A positive attitude and ability work well under pressure with other staff. Able to perform high-quality work while unsupervised. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Our employees are genuinely happy with their jobs. Please join us as part of our family! Please email with your resume and phone number to be contacted for interview. Thanks and hope to hear from you soon.

Negotiable Salary

Experienced Bartender / Retail Associate (Chinatown)

777 Stockton St #105, San Francisco, CA 94108, USA

We are currently seeking a part-time bartender / retail sales associate from 3:00pm - 9:00pm, Friday - Sunday. $19.18 per hour + tips and the opportunity to broaden your knowledge and affinity of the unique wines from the 191 AVAs in California, Washington, and Oregon. A customer-friendly demeanor is essential, self-motivated, decent knowledge of and strong appreciation for wine and culinary pairings. Previous retail experience is preferred. Qualified candidates should be residents of the city San Francisco. Please submit your résumé and references in a attachment to james@bluestreamwines.com. NO WALK-IN RESUME'S ACCEPTED. YOU MUST HAVE AN APPOINTMENT TO BE CONSIDERED.

$19.18

BAR SHOJI HIRING ALL POSITIONS (SOMA / south beach)

149 New Montgomery St, San Francisco, CA 94105, USA

Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience. We are looking for talented and passionate individuals who believe in the magic of hospitality. We are hiring ALL positions: * General Manager - Full Time * Bartenders - Full Time/ Part Time * Kitchen Cook - Full Time/Part Time * Kitchen Prep Cook - Full Time/Part Time * Runner - Part Time/Full Time * Server - Part Time/Full Time * Host - Full Time * Pastry Cook - Full Time/ Part Time Articles about Bar Shoji: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://sfstandard.com/2025/05/28/bar-shoji-sf-new-cocktail-japanese/&ved=2ahUKEwi9lNXAsPmNAxWTVTABHaW-LVYQxfQBKAB6BAgIEAE&usg=AOvVaw0Om-kFvYCL2_TJQVRbDuX1 https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://sf.eater.com/2025/5/13/24426994/shoji-restaurant-opening-san-francisco-fidi-japanese-restaurant&ved=2ahUKEwi9lNXAsPmNAxWTVTABHaW-LVYQxfQBKAB6BAgTEAE&usg=AOvVaw2oVHHj2yg88Zl3Fwd9NHSa BARTENDER RESPONSIBILITIES: * Curating and executing beverages from scratch to final form, both alcoholic and non-alcoholic. * Bar setup/breakdown, maintaining stock of all beverages according to service needs, and ensuring the team is well-prepared to execute a successful service. * Have beverage conversations of varying depths with our guests, guiding them through our list, in a polished and poised manner. * Produce consistent and well-made cocktails in an efficient manner. * Assist in managing the day-to-day needs of the beverage program. * Assisting with Executive chef to curate drinks that pair accordingly with the menu. * Assist with bar prep (e.g. making syrups, batching cocktails, etc.). * Weekly inventory and ordering. * Maintain proper glassware inventory and breakage logs. * Assist with the creation and implementation of cocktail, spirits, and beer training for new hires and continued education for existing staff members - testing regularly to check for understanding and structuring classes and tastings to encourage high engagement levels. * Expected to be constantly growing, learning, and expanding their knowledge base. * Control food, labor, and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control. * Know and comply consistently with the restaurant's standard portion sizes, serving methods, quality standards and kitchen rules, policies and procedures. * Teach, mentor, and motivate the staff to uphold and exceed the highest standards of communication, quality, consistency, and execution. * Accountable for maintenance of all kitchen equipment and facilities. * Manage and maintain food inventory at an appropriate level. * Communicate with employees and managers to ensure operational needs are met. KITCHEN COOK RESPONSIBILITIES and REQUIRED QUALIFICATIONS: * Minimum of 2 years of experience is required, with preference given to those with experience in a fine dining environment. (Knowledge and experience with Japanese cuisine is a plus) * Possess great knife skills. * Create and prepare food in accordance with current menus. * Ensure the kitchen staff is prepared and ready for service and that all food meets the highest standards of quality and consistency. * Know and comply consistently with the restaurant's standard portion sizes, serving methods, quality standards and kitchen rules, policies and procedures * Teach, mentor, and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution * Accountable for maintenance of all kitchen equipment and facilities * Manage and maintain food inventory at an appropriate level * Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members. * Prioritize and complete tasks in a timely manner. * Report to Kitchen Staff, Executive Chef, and General Manager. MANAGER RESPONSIBILITIES: * Minimum of 2 years experience as server, and at least 1 year experience being lead server/assistant manager/manager. Fine dining service experience is a plus. * Extensive knowledge of spirits, cocktails, sake, and wine, and must be able to articulate such knowledge to the staff and guests. * Possess great customer service. Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints. * Ensure the staff is prepared and ready for service. * Possess great leadership skills. * Know and comply consistently with the restaurant's standards. * Teach, mentor, and motivate staff to uphold and exceed the highest standards of communication, quality, consistency, and execution. * Accountable for maintenance of all front of the house inventory, which includes beverage ordering. * Effective communication. * Prioritize and complete tasks in a timely manner. * Must be able to work nights, weekends and holidays. * Report to Executive Chef and General Manager. HOST/ SERVER REQUIREMENTS: * Must be able to afternoon and night shifts. * POS Knowledge * Excellent communication skills with management, chefs, and fellow team members. * Ability to work in a team environment, with great enthusiasm and energy. * Ability to accept constructive criticism and work calmly and effectively under pressure. * Guest service oriented and possesses commitment to quality service. * Have problem solving abilities, be self-motivated and organized. * Experience with Opentable and Toast. PASTRY BAKER RESPONSIBILITIES and REQUIRED QUALIFICATIONS * Minimum of 2 years experience, either in bakery or restaurant pastry settings * General understanding and knowledge of pastry techniques required; knowledge of French patisserie (especially viennoiserie) is a plus * Responsibilities span from morning bakeoff to general production, including but not limited to viennoiserie, mixing bread doughs (mainly enriched doughs) and quick bread products, cake production and assembly, finishing and garnishing pastries, general prep/production (pastry creams, glazes, light savory cooking, etc) * Assist Pastry Chef with managing and maintaining product and ingredient inventory at appropriate levels * Assist Pastry Chef with menu changes and updates * Know and comply consistently with the restaurant’s standards; possess high levels of attention to detail and standards for production and execution, with an emphasis on consistency and quality * Ability to work in a fast-paced environment while maintaining high quality standards * Accountable for maintenance of all kitchen equipment and facilities, as well as maintaining cleanliness and food safety standards * Communicate and work effectively with Pastry Chef, management, and fellow team members; be a team player with a willingness to learn * Prioritize and complete tasks in a timely manner * Must be able to work early mornings, weekends, and holidays * Report to Pastry Chef, General Manager * Must be able to lift up to 50 lbs * Valid food handler’s certificate required (Experience and knowledge is preferred but willing to train the right candidates!) PHYSICAL REQUIREMENTS FOR ALL POSITIONS: * Must be able to work nights. * Constant walking and standing. * Ability to work in a standing position for extended periods of time (up to 8 hours) * Ability to reach, bend, and frequently lift up to 25 pounds. * Regularly required to use hands and frequent washing of hands. * Maintain clean and polished look, and clean hygiene. If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume with the position you are applying for in the subject line for consideration. *Must have valid food handlers card*

Negotiable Salary