Restaurant Manager Crustacean (financial district)

Job Title: Line Cook Second Street Brewery Rufina is looking for Line Cooks and Dishwashers who will be responsible for preparation, setup, and operating their assigned station. All cooks will receive training in all stations to maximize labor potential. Candidates must be available to work AM and PM shifts as well as weekends. We offer competitive wages, and employees are eligible to join our insurance program at a discounted rate. Full-time and part-time positions are available. Apply in person at 2920 Rufina Street and ask for the Chef. Good luck. Position: Line Cook and Dishwasher Second Street Brewery at 2920 Rufina is seeking line cooks and dishwashers for preparation, setting up, and running assigned stations. All cooks will be trained on all stations to maximize workforce potential. Applicants must be able to work morning and afternoon shifts and weekends. We offer competitive wages; employees are eligible for our discounted insurance program. Full time and part time positions available. Apply in person only at 2920 Rufina Street. Ask for the Chef. Good luck!

Overview: To assist Food and Beverage Director in all aspects of managing the Food and Beverage Department, specifically manages one of the cafeterias. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by specific understanding and implementation of the operations plan. Responsibilities: Assist with preparation of budgets. Monitor sales, payroll, and expenses to maximize profitability Knowledge of food production and preparation techniques Ability to link scheduling of employees to guest flow Maintains high quality operation by monitoring employees' job productivity, training and assisting in scheduling Assists in job performance evaluations by observing employees' daily job performance Assists in providing quality to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation. Assists in providing quality to guest by directing staff to exceed guests’ service expectations Contributes to team effort by participating in daily food service tasks as assigned or as needed Assists with preparation of menu planning including a variety of functions Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions Meet service level objectives and department goals as set forth by immediate supervisor and Operations Plan Supervise employees in the Kitchen, Cashiers, and Outside BBQ. The manager’s responsibilities may include other food and beverage outlets, in addition to the lodge. Manager’s responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Managers schedule is subject to change due to operations/events schedule Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Two year certificate from college or technical school; One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel. Certificate in Food Safety required or willing to obtain through Loon.

Full time grill position available in a busy bagel/deli. Only apply if you have experience working the grill in same environment. Must be fast clean and organized. Must be able to make egg sandwiches, omelets and more. You will be responsible for maintaining a clean and prepped kitchen. Reply with resume, or contact info and work history. Salary will be based on experience and performance. Weekends are a must.

Oakes & Evelyn is looking for a breakfast cook! *sets up and stocks food items and other necessary supplies *prepares food items by cutting, chopping, mixing, and preparing sauces *cook food items by grilling, frying, sautéing, etc to specified recipes and standards *maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage *cleans and sanitizes cooking surfaces at the end of the shift

Busy " OPEN TABLE CHOICE WINNER" Saratoga Springs "Brasserie Benelux" on 390 Broadway, SARATOGA SPRINGS seeking an experienced bartender/server (willing to do both) to join our team for 4 -5 shifts a week, which will include at least one lunch shift. Open availability is ideal and Sunday availability is a must. To apply, please send us an introduction including your availability. TRACK SEASON IS HERE $$$$ Requirements: At least two years experience in a fast paced restaurant setting Knowledge of beer styles Keeps a clean work space Speed and ability to handle high volume Commitment to hospitality and great service Experience serving food, willing to work serving shifts on occasion Personable and energetic Proactive – a problem solver Reliable, punctual, detail oriented Has a great attitude and is a pleasure to work with and be around Please send resume and/or contact information/experience to email in ad or drop resume in our mailbox or in person before 4 pm wed -Friday

Food preparation/dishwasher is needed for a establish Italian restaurant in Wilmington. Must be available week end. Good pay flex hour. We will train the right candidate. Pizza maker a plus. Part time evening position. Call 302 656-5411. Apply in person at 12 A Trolley Square.