Flour+Water Hospitality Group seeks EXECUTIVE SOUS CHEF (mission district)

Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented Executive Sous Chef to help lead the kitchen of our acclaimed Flour+Water restaurant in San Francisco.. Flour+Water, located in San Francisco's Mission District, focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, but highlight the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, and Flour + Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. The ideal candidate for the Executive Sous Chef role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts, with regular evening and weekend commitments. Expected hours will be approximately 50-60 hours per week, and over 60 hours or more than five days per week on occasion. Compensation and Benefits: Salary starts in the range of $85k/year DOE, plus a quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, 401k, employee stock option program, dining discounts and more. EXECUTIVE SOUS CHEF QUALIFICATIONS: -Minimum five years’ experience working in a professional kitchen, including two years of management experience -Experience with Northern Californian and/or Italian cuisine -A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card -Strong organizational and time management skills, along with impeccable attention to detail -A passion for local farms and the drive to create a sustainable food program is a must! We strive to understand where our food comes from and make diligent practices to teach our team to have the same outlook and ethos -Experience creating a daily changing menu to showcase local and seasonal ingredients -Experience with inventory control and controlled food and labor costs -Passion and understanding of the current local food scene -A POSITIVE ATTITUDE and an outgoing personality that fits in with our team -Solid references Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME – EXECUTIVE SOUS CHEF, a short paragraph about yourself and why you are interested in the position. Check out our website here: www.flourandwater.com We look forward to hearing from you! Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.