$21-22
XVP8+H2 Martinez, CA, USA
PLEASE APPLY ONLINE: https://delcielobrewing.com/join-our-team/ YOU WILL: -Work collaboratively with Chef to develop a food program that compliments and enhances Del Cielo beers and other offerings -Create, prepare and assemble all food items in the kitchen -Work cooperatively with Del Cielo beertender staff in food ordering, delivery and customer satisfaction -Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation -Consistently maintain high cleanliness of work and storage areas -Support the entire team in keeping the brewery running seamlessly – as a small start-up brewery, the cook will wear many hats and not just spend time in the kitchen -Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities -This is hourly position based on the business hours. YOU ARE: -A lover of quality, seasonal and delicious food -Passionate about creating memorable customer experiences in a brewery -Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Available to consistently work nights and weekends -Eligible to work in the United States and 21 years of age or older -Food Handlers Card Required KITCHEN HOURS: Tuesday – Thursday / 2:30 PM – 9:00 PM Friday / 11:00 AM – 10:00 PM Saturday / 10 AM – 10:00 PM Sunday / 10 AM – 7:00 PM COMPENSATION: $21-$22 Plus Tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth