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First Steps Learning Center in Lafayette is in search of an Infant Teacher/Aide to join our team. Full-time position beginning immediately. (October 6th start) 8:15-5:15pm Monday-Friday. *Experience with this age group is valuable but we will train in our philosophy. *12 ECE units is preferred (including infant toddler units) 1. Principles & Practices 2. Child Growth & Development 3. Child Family Community 4. Intro to ECE Curriculum or Infant Toddler Curriculum & Development is also accepted Goals: As we search for the perfect candidate to join our teaching staff, our goal is to find exceptional professionals who are able to demonstrate at all times the willingness and capabilities to become advocates for the children. SPECIAL REQUIREMENTS: Pre-employment physical exam, TB clearance, immunization record, (must be Covid-19 vaccinated) LiveScan and criminal record clearance. Pay is based upon education and experience. If you encompass these requirements, goals and qualities please reach out with your resume.

Since 2006, the Lamorinda Spirit Van Program (lovelafayette.org/spiritvan) has provided safe, reliable, affordable transportation for Lamorinda residents ages 60 and older. We help seniors get to medical appointments, run errands, shop, and enjoy lunch at Café Costa in Walnut Creek and more — supporting their independence and connection to the community. We are seeking a part-time Dispatcher to join our team. This position is typically 1–2 afternoons per week (4–6 hours each shift), with occasional additional hours to cover for other dispatchers. The Dispatcher reports directly to the Program Coordinator. ________________________________________ Key Responsibilities • Receive and process ride reservations from passengers via phone and email. • Organize and schedule rides to balance efficiency with passenger needs. • Communicate schedules clearly to our team of dedicated volunteer drivers. • Collect and record passenger payments from van envelopes. • Maintain and restock van supplies. • Assist with monthly reports that track program usage and performance. • Able to quickly learn and adapt to new software programs. ________________________________________ Required Qualifications • Strong interpersonal and customer service skills; able to engage warmly and compassionately with older adults and team members. • Proficiency with Microsoft Office (Outlook, Word, Excel). • Excellent organizational and record-keeping skills. • Residence in the Lamorinda area. • Flexibility to cover additional shifts when needed. ________________________________________ Terms of Employment • Classified as a temporary employee (though we are looking for someone interested in a long-term commitment). • Maximum of 19.75 hours per week. ________________________________________ Benefits • Meaningful work that enhances the lives of local seniors. • Opportunity to make a direct, positive community impact. • Supportive, collaborative team environment. • Competitive hourly wage. • Sick leave benefits. ________________________________________ How to Apply If you’re enthusiastic about helping seniors remain active and independent, we encourage you to apply. Please respond with: • Your city of residence • Email address and phone number • Relevant experience, highlighting the qualifications above Resumes and cover letters are welcome. Join the Spirit Van team and help us keep Lamorinda’s seniors connected, supported, and on the move!

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🐾 Veterinary Receptionist – Join a Team That Values Excellence and Teamwork 📍 Healdsburg, CA 🕒 Full-Time | Tuesdays - Saturdays | 8am - 5pm 💲 Compensation: Competitive, $18 - $25/ hr DOE Are you a compassionate, tech-savvy, and highly motivated individual who thrives in a fast-paced, client-focused environment? Do you love helping people and pets, and pride yourself on professionalism, communication, and consistency? At Memorial Beach Veterinary Hospital, we’re seeking a Veterinary Receptionist who brings positive energy, excellent communication skills, and a strong work ethic to our high-functioning team. We are a progressive small animal practice known for our compassionate care, high standards, and respect for each team member’s role in delivering outstanding service. 🧩 About the Role: As the first point of contact for our clients, you’ll set the tone for their entire experience. This role is ideal for someone who can juggle multiple tasks gracefully, stay organized under pressure, and approach every interaction with empathy and professionalism. Key Responsibilities: • Greeting clients warmly and professionally • Answering phones and managing appointments with accuracy • Checking patients in and out with attention to detail • Processing payments and maintaining clear medical records • Providing client education in person, over the phone, and via our app • Collaborating with our clinical team to support smooth communication and patient flow • Creating a welcoming, inclusive environment in the front office ✅ We’d Love to Work With You If: • You have strong interpersonal skills and genuinely enjoy helping people • You’re a dependable team player who takes ownership of your responsibilities • You are tech-savvy, organized, and eager to learn • You handle busy days and tough moments with composure and grace • You lead with professionalism, kindness, and a commitment to excellence Veterinary or medical reception experience is preferred, but we’re happy to train the right candidate who demonstrates the right mindset, work ethic, and enthusiasm. 💼 What You’ll Get: • A supportive, team-oriented culture that values your contributions • Competitive hourly wage (based on experience) $18 - $25/ hr • Health, dental, and vision insurance • 401(k) with employer matching • Paid time off • Employee pet care discount • Uniform allowance • Continuing education opportunities 📩 How to Apply: We’re not just hiring—we’re building a team that takes pride in doing great work together. If you're ready to bring your skills, reliability, and passion for veterinary medicine to a practice that will value and challenge you, we want to hear from you. Apply today by clicking this link: https://forms.office.com/r/nPiQeifssm and take the next step in your veterinary career with Memorial Beach Veterinary Hospital. Make a meaningful impact on the lives of pets and their people—every single day. Join the team at Memorial Beach Veterinary Hospital.

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

Complete job description and application available online at: https://oaktownspiceshop.applytojob.com/apply/RUtQkts8R3/Sr-Spice-Associate-San-Francisco?source=Craigslist About Us At Oaktown Spice Shop, our team members’ love of cooking and spices creates a personal, expert-inspired experience that helps our customers discover what remarkable dishes to make for dinner in a fun and enriching way. We strive to offer the highest-quality spices and small-batch spice blends in the Bay Area. We are also committed to being an inclusive, diverse and collaborative workplace where no problem is unsolvable, people can be themselves, earn competitive wages and have equal opportunities to grow. And we have fun! Our workplaces are inspiring and welcoming spaces for customers and staff alike. Position Overview The Sr. Spice Associate has a passion for food and cooking as well as a great work ethic, a commitment to high quality service, and strong organizational skills. Attention to detail is key. The Sr. Spice Associate provides excellent customer service, assists manager with opening and closing the shop and values working as part of a team. This is a part-time position at 18-24 hours per week. Key Duties (May include, but are not limited to): -General sales and customer service on the floor. -Educate customers about our products. -Help customers over the phone or in person and direct them to the proper channels if needed. -Restock shelves. -Maintain a clean environment in the shop. -Pick and pack pickup orders. -Create custom gift boxes. -Open and close the shop as needed. -Count out the cash drawers at the beginning and end of the day and get change from the change drawer with accuracy. Help store manager maintain control over cash by helping to investigate and correct discrepancies and by maintaining a balanced change box and cash drawers. -Communicate with the store manager after each shift about any customer issues, open orders or product issues. -Ability to work solo in the shop. This entails being able to answer most customer questions and when in doubt, being able to take accurate notes for a manager to follow up at a later date. -Process returns as needed. -Retain a copy of the shop keys. Required Knowledge, Skills, and Experience MINIMUM QUALIFICATIONS: -Experience in retail, food or customer service -Excellent organization and time-management skills -Ability to carry out instructions provided in written or oral form -Basic mathematical skills -Able to handle critical customer situations with ease and thrives in a fast-paced environment -Ability to work well with others in a team-oriented environment and willingness to take on additional tasks with a positive attitude to help out the team -Embraces a culture of learning and advocacy; values diversity, equity, and inclusion -Availability to work weekends, evenings and holidays and adhere to a blackout period from the day after Thanksgiving until Christmas Eve PREFERRED QUALIFICATIONS: -Passion for food and cooking Additional Physical Requirements -Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials -Lift up to 50 pounds unassisted -Must be able to stand for 8+ hours Critical features of this job are described above. This job description is not intended to be an exhaustive list of all responsibilities and duties or skills and knowledge required and does not prescribe or restrict duties and responsibilities that may be assigned. This job description is subject to change at any time. For purposes of the Americans with Disabilities Act (ADA), the essential functions of this job may not be described fully here. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.