Wendell Smiths Line Server/ Flattop cook (Nashville)

MCMENAMINS ANDERSON SCHOOL is now hiring Line Cooks ! MCMENAMINS is now hiring for our beautiful Anderson School location in Bothell, WA. We are a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits we offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment! Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Have a flexible schedule including weekends and holidays Have previous experience (preferred), but we are willing to train! Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our Pubs and Properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! You can apply online HERE or stop by the Anderson School to fill out an application on site @ 18607 Bothell Way NE, Bothell and speak to a manager. No phone calls to individual locations please! E.O.E Please note: Relocation is not offered for this position so in order to be considered, you must be located in the United States.

State Bird Provisions is seeking an experienced and qualified server. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: -Strong sense of warmth and hospitality -Sincere desire to provide guests with best possible service and experience -Interest and pride in learning about food, wine, and beer -Ability to multi-task and remain calm under pressure -Being a genuine team player - we are only successful if everyone works together -Strong work ethic, attention to detail, and clear communication skills -Physical stamina: ability to lift up to 50 pounds and walk up to 5 miles per evening, which could include stairs -Flexible schedule - full time availability is a plus -Desire for longevity, with a commitment of at least one year -Efficient and safe work practices Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Job Title: Utility Kitchen Worker Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment. Assist with food prep tasks and operate fryer. Follow food safety and sanitation guidelines and maintain kitchen cleanliness. Collaborate with team members and follow established recipes. Perform other duties as assigned. Requirements: Previous experience preferred, but not required. Ability to work in a fast-paced environment with excellent time management skills. Strong attention to detail, ability to lift heavy objects, and work in a kitchen environment. Positive attitude, willingness to learn, and reliability. Working Hours and Benefits: Part-time/Full-time; Standard Mon-Fri 9am-4pm. Hourly pay $14/hr + gratuity (~$3/hr) Free lunch. To Apply: Respond to this email with resume attached Note: No additional benefits offered beyond free lunch.

Hiring Bar Leads for Lost Lands, Sept 19-21. We are hiring Bar Leads for Friday-Sunday, Saturday & Sunday, or Sunday Only at Lost Lands Camping space is included for staff!!! Expect to work 8-10 hour shifts. Must be able to attend a Paid Walk Through on Thursday the 18th. Position: Bar Lead Pay: $25/hr Bar Lead Requirements: Must be 21+ Must have Valid Government Issued ID Must have some supervisor experience (preferably in the restaurant/bar industry) Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/xdXwesscxnYMXfQ59 A staffer will reach out with more info!

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*