Waiter / Waitress | Au Za'atar - Midtown East | Now Hiring

Neighborhood bistro seeks experienced cook for dinner & brunch services. Applicants should be reliable, responsible & have a well developed understanding of mise en place. Full time Jopb. Salary range 23-25 per hour. All applicants must have social security information for payroll purposes.

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

High volume kitchen hiring experienced Catering Cook Must understand Italian cuisine Minimum 5 years experience . Position Immediately available 5 day work week Please text 646-533-5497 Ralph We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

The Role This multi-faceted role requires a unique blend of culinary expertise, logistical planning, and team management. As the Catering & Production Manager, you will be the driving force behind the seamless execution of all our catering services, from kitchen to on-site delivery. You will be responsible for overseeing the entire operation of our commissary kitchen, managing a fleet of mobile kitchen trucks, and ensuring an exceptional culinary experience for every client. Key responsibilities • Event and job scheduling: Organize and manage all logistical and scheduling needs for events, daily production crews, and promotional launches. • Commissary kitchen management: Oversee the daily operations of our commissary kitchen, maintaining the highest standards of food safety and efficiency. • Purchasing and inventory: Order all food and supplies, manage tight inventories, and control costs to ensure profitability. • Mobile kitchen logistics: Supervise the loading of mobile kitchen trucks for daily breakfast and lunch services, ensuring all necessary equipment and supplies are on board. • Menu creation: Develop creative and appealing menus tailored to the specific needs and preferences of different crews and event clients. • Crew communication and management: Communicate daily schedules and prep lists to kitchen and mobile crews, and manage multiple teams simultaneously to ensure smooth, on-time service. • Promotional events: Organize specialized promotional events for companies launching new products, coordinating the catering to complement the brand's identity. Qualifications • Proven catering experience: A minimum of five years of experience in a catering management role, either as a banquet manager, catering chef, or event planner. • Production catering knowledge: Experience with catering for television and motion picture crews is a significant asset. • Culinary background: A solid knowledge of food and a passion for creative and high-quality cuisine is essential. • Exceptional organizational skills: The ability to handle complex logistics and manage tight inventories in a high-pressure environment. • Flexibility and adaptability: A flexible schedule is required, as the demands of production and event work can be unpredictable. • Strong communication skills: Excellent interpersonal skills are needed to coordinate with clients, manage staff, and liaise with vendors. • Leadership abilities: A track record of effectively managing and motivating kitchen and on-site crews. Benefits Roadhouse Catering offers a competitive salary, performance-based bonus opportunities, and paid time off. This is a chance to step away from the restaurant industry's chaos and into a long-term opportunity with a stable, growing company. How to apply If you are a resourceful, food-focused professional with a talent for managing complex operations, we want to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience to [insert application email or link]. EOE Statement: We are an equal opportunity employer.

We are looking for a FT Experienced Line Cook. Must have atleast 5 years experience Must know Pastas, Saute & Grill $25-26 the hour depending on experience Must be able to work weekends Please apply in personTuesday - Friday 12-8 Uncle Peter's 83-15 Northern Boulevard Jackson Heights, NY UnclePetersRestaurant.com

Seahorse NYC is hiring for an experienced Day or Night/Overnight Line Cook. - Please reply to the ad with your Resume. Essential Duties * Executing menu items from start to finish. This includes but is not limited to: * Preparation of Raw Materials * Butchery of Proteins * Cooking and Plating of Menu items * Identifying and responsibly handling seasonal ingredients * Participating in the preparation and development of new menu items * Honing your existing skills while learning new techniques and building your skill set * Working collaboratively with BOH staff and FOH staff * Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Other general maintenance and culinary tasks as assigned. Skills & Requirements * At least one year of related experience required * General knife handling, food safety & sanitation knowledge * High volume restaurant experience required * Comfortable working in a fast-paced and high-energy environment * A passion for food, an exceptional work ethic, and dedication * Able to take constructive criticism, learn quickly, and constantly improve The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Seahorse New York reserves the right to add or delete duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Benefits: The hourly rate ranges from $20 to $27, depending on experience. Paid sick leave. Individual and family health insurance with dental and vision options and AFLAC. Opportunity for growth in a boutique hospitality group. 401K options Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. Mercer Street Hospitality is committed to providing equal employment opportunities for all employees and maintaining a work environment free from discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.