Talented Chefs Wanted – Flexible Hours, Consistent Revenue (Seattle)

New elevated concept within a historic hotel is looking for a strong PM Line Cook and a Lead Line Cook or Jr. Sous Chef to join the team. We offer FREE PARKING while on your shift in a secured garage (just next door)!! PM Line Cook - minimum 3 years experience preferred. Looking for 4-5 nights, with a shift from 3:00 pm to 11:00pm. Open Availability requested, and banquet experience a plus! Lead Line Cook/Jr. Sous Chef - F/T: I'm looking for a strong, capable and reliable candidate that can handle some light ordering (produce/fish orders) as well as line cooking and expediting as needed. Open Availability is required as this job may require some days and some nights. There is opportunity for some creativity in this role, as the menu is 100% in our hands. Please respond to this posting with your availability for an interview and a resume or description of why you feel you are a good fit. Strong work ethic and good attitude are a must!

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

Cupid’s Hot Dogs in Winnetka is hiring part time. 3-4 nights a week. 4:30pm till about 9 or 9:30pm. Duties include food prep, cashier, and cleaning. Pay is minimum wage plus tips (paid out in cash at the end of every shift). Once trained, you’ll be working alone so all the tips you make are yours to keep. Must be available Saturday nights. Food experience preferred but not mandatory. Our menu is very simple, just hot dogs, chips, and drinks. So much easier than other restaurants and no fryer or grease to deal with. Lots of friendly regular customers. If interested, shoot me an email with a little bit about yourself and we can set up at interview.

Dishwasher is needed 3 days a week starting at 8:00am for a busy Deli/Restaurant in Beverly Hills in business for 45 years . must be fast and clean, work weekends, experience is a must. Email resume or apply during the week 9689 Santa Monica Blvd. BH 90210

Line Cooks Do you enjoy good food and would like to have a work-life balance? Can you work in a face-paced work environment? If you answered "YES," to the questions above, this is where you want to be! As part of our team, you will get some nice perks too! On your first day of hire, we offer free parking, employee meals, and employee discounts. Benefit-eligible employees: Medical, dental, vision, life insurance, 401K, critical illness, accidental insurance, and sick days. We pay 80% of your medical insurance! Paid time off for full-time employees: Vacation and five paid holidays. Marketplace: • Line Cooks Due to the current need, we are asking applicants to apply in person. Please do not send your resume; we want to meet you in person! We are located at 8346 W. 3rd Street, Los Angeles, CA 90048 Apply any day of the week between the following hours: 8 am to 10 am or 2 pm to 6 pm Please ask for an application and a Manager when you arrive. Thank you for considering Joan’s on Third as a potential employer.

Hookah lounge in Glendale is seeking servers. Paid training. Attach a recent photo to your resume (optional) Www.GlendaleHookahLounge.com