SATO OMAKASE HIRING SUSHI CHEF & SERVER (tenderloin)

About Sato Omakase – At Sato Omakase, we are looking for warm, professional, and dedicated individuals who are passionate about Japanese cuisine and creating memorable dining experiences. We are seeking the best candidates to join our team, whether you are experienced in fine dining or eager to grow and learn with us. Sato Omakase is a refined dining destination located in San Francisco, offering an intimate omakase experience with carefully curated seasonal ingredients, premium sake, and thoughtful hospitality. Available Positions (part-time and full-time shifts available): Server (part-time) Server Helper / Food Runner Sushi Chef (part-time) We are looking for professionals who: Have at least 2–3 years of experience in a relevant role (fine dining experience is a plus) Are passionate about Japanese cuisine and hospitality Can work with a high level of professionalism, reliability, and teamwork Communicate clearly and thrive in a collaborative environment Hold a valid California food handler’s card Are comfortable standing for extended periods and lifting up to 40lbs What we offer as an employer: A professional, team-oriented workplace with supportive leadership Opportunities to learn and grow within a fine dining environment Staff meals, competitive pay, and tips (pay is dependent on experience and position) A respectful, collaborative culture where your contributions are valued To apply: Please send your resume and a brief note with your availability and any relevant experiences you’d like us to know about. We look forward to meeting you!