HIRING PART TIME, EVENT FOOD RUNNER ONLY (NEW YORK) (BRONX)

Application: https://olivia.paradox.ai/co/ISS13/Job?job_id=PDX_IS_5D617C69-7ED0-4173-B962-278C995E305D_22234505 Job Description On-Call Food Service Worker Hourly Wage ISS offers competitive compensation, with an hourly pay range for this position is $19.25 per hour - $19.25 per hour. Work Hours This is an on-call position - The work hours for this position will vary depending on business needs. Key Purpose To assist in all café and catering operations while setting up and working in a timely and professional manner. Success Criteria Arrive on time daily Set up or break down service areas Clean and sanitize the work area Minor food preparation Attend to customer needs Serve food to customers Attend to catering customers and the service of food Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Time demands in catering, so you must work well under time constraints Realize the importance of a team working environment Support the Chef and culinary team when needed Support the Front of House team as needed Support dish room operators as needed Ideal Candidate Experience Passion for customer service A positive attitude Accountability and dependability in all that you do Ability to communicate effectively with teammates Key Accountabilities A strong commitment to company service values Always remember safety first Build respectful relationships with all teammates and guests Willingness to take directions from the Chef, Front of House Manager, and Catering Manager Build rapport with delivery vendors Assist other departments as needed Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs. Come to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Garrison House in Brookline Village is looking for an experienced line cook. Must be available to work nights. The restaurant is accessible by bus and the MBTA Green Line.

We are looking to hire a part time cashier / front of house team member at Needham House of pizza. If you’re friendly, energetic and customer service oriented, and you would love to be part of a small and friendly team in the heart of Needham center, then this is a fantastic opportunity. Learn to take orders over the phone and in-person and also ring up customers. Job includes basic cleaning and restocking tasks, as well as folding pizza boxes You can text me at 7 eight 1 4 4 three 4 four 8 one

Take orders and run the POS system for Brickfire Pizza, a highly successful, chef inspired pizza restaurant. This is a customer service position where you will be the "face" of the business and a key member of a great team. Experience and excellent English are required. • Wonderful culture • Free Meals Hours: 10 hour days, 4 days per week including 1 weekend day. Hours 10:30am to 8:30pm A CAR IS REQUIRED because Brickfire is not accessible by Public Transportation. Text 617-974-3586 or email Phyllis: pswersky@themeltechgroup.com Phyllis with details of your last 2 jobs, the start dates and end dates and what you did. NO Phone calls please.

We are looking for a FT Experienced Line Cook. Must have atleast 5 years experience Must know Pastas, Saute & Grill $25-26 the hour depending on experience Must be able to work weekends Please apply in personTuesday - Friday 12-8 Uncle Peter's 83-15 Northern Boulevard Jackson Heights, NY UnclePetersRestaurant.com

Seahorse NYC is hiring for an experienced Day or Night/Overnight Line Cook. - Please reply to the ad with your Resume. Essential Duties * Executing menu items from start to finish. This includes but is not limited to: * Preparation of Raw Materials * Butchery of Proteins * Cooking and Plating of Menu items * Identifying and responsibly handling seasonal ingredients * Participating in the preparation and development of new menu items * Honing your existing skills while learning new techniques and building your skill set * Working collaboratively with BOH staff and FOH staff * Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas * Other general maintenance and culinary tasks as assigned. Skills & Requirements * At least one year of related experience required * General knife handling, food safety & sanitation knowledge * High volume restaurant experience required * Comfortable working in a fast-paced and high-energy environment * A passion for food, an exceptional work ethic, and dedication * Able to take constructive criticism, learn quickly, and constantly improve The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting or standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Seahorse New York reserves the right to add or delete duties and Essential Duties at the discretion of Seahorse New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Benefits: The hourly rate ranges from $20 to $27, depending on experience. Paid sick leave. Individual and family health insurance with dental and vision options and AFLAC. Opportunity for growth in a boutique hospitality group. 401K options Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. Mercer Street Hospitality is committed to providing equal employment opportunities for all employees and maintaining a work environment free from discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.