Garibaldi seeks sous chef (laurel hts / presidio)

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Access to Earned Wages Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Responsibilities: Maintenance Technician An opportunity exists on our highly accomplished maintenance team. The selected candidate will be responsible for completing routine repairs and preventative maintenance on building systems, life safety systems, building automation systems and equipment. Operates and maintains maintenance equipment. Qualifications: Qualified applicants are required to possess 2 years of experience in operating and maintaining mechanical equipment and/or performing building repairs. Skilled at working with Kitchen and Laundry Equipment A trade school or courses in Electrical Wiring, Refrigeration, Heating/Air Conditioning, Plumbing or Carpentry is preferred. High school diploma or GED equivalent is required. Must possess a valid and current driver's license, where applicable. Additional requirements include: Knowledge of safety procedures, preventative maintenance program and work order programs Pay Range USD $22.43 - USD $28.04 /Hr.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

Now Hiring: SECURITY We are looking for an experienced individual that can control a crowd and has the ability to diffuse a situation without force. Having the ability to make our members feel safe will be your core responsibility. You will be performing your duties of Security in the back of house for most of your shift, this is NOT a position where you will solely be at the front door. You will also ensure that all debris from the floors (including trash) are cleared and will be responsible for maintaining the cleanliness of the back rooms. Must have the ability to be on your feet 8+ hours and be able to lift 15+ lbs. Trapeze is an upscale private membership club, therefore, a clean and fit appearance is required. You must also possess the following: *Clean criminal background check *General knowledge of providing a safe environment for our members *Have the ability to maneuver through a crowd easily without disrupting members *Reliable Transportation *Bilingual applicants are encouraged to apply! We are encouraging all interested applicants to forward their resume along with a current photo (full length preferred) via the email referenced above; all resumes submitted without a photo will NOT be reviewed. Please, NO PHONE CALLS ABOUT THIS POSITION. PLEASE EMAIL YOUR RESUME FOR CONSIDERATION. *Due to the nature of our business, you must be 21+ to apply Trapeze is the nation's #1 on-premise swingers club. Please visit our website for more information http://trapezeclub.com

Historical Japanese Concept will be opening soon in Miami. We are looking for all experienced Front of House staff and Back of house staff. This prime location will be opening this month and we will be opening a large connected lounge in Dec. This is a high volume fine dining location looking for the best. Servers $5 per hour + tips Bartenders $5 per hour + tips Barbacks $5 per hour + tips Bartenders $5 per hour + tips Runners $5 per hour + tips Bussers $5 per hour + tips Sommelier $10 per hour + tips VIP Host $10 per hour + tips Door Man/Host $25 per hour Cooks/Pastry/Prep -$17-$22 Dish $16 Please send resume and availability for consideration