ColdFire Public House (Eugene)

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!

Ability to work clean and fast for lunch and dinner service Also some morning prep hours Punctual every day Have knife skills and kitchen equipment skills/experience Able to follow recipes Common sense and kitchen awareness High level communication with co-workers Maintain sanitized organized workstation pay range including gratuity $24 and UP. dependent on experience and skill

Kitchen in the Desert is looking for new additions to our kitchen staff. As a line cook, your responsibilties would include the folowing: -Assisting with stocking and setting up the kitchen stations -Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks -Plating prepared foods based on senior chef’s guidance -Working with servers to ensure that orders are completed according to request and on time -Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations ***Prior kitchen experience preferred GREAT work environment and competitive pay. Please reply with a copy of your resume to be considered.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Tampa Area Concessionaire has temporary and temporary to permanent positions available in Ringgold, VA. This is a Traveling Position. If interested, please reply with your full name, contact information, summary of qualifications and a link to your social media account (If available). Telephone interviews begin ASAP POSITIONS: Established Prep Cook, Line Cook Apprentice, Counter Staff DATES: 9/12-9/20, Ringgold, VA (Ringgold-Pittsylvania County Fair) REQUIREMENTS GENERAL: 18 Years or Older Drug and Criminal Offense Screening Character & Aptitude Screening Valid US ID and SS Card or US Work Authorization/Visa REQUIREMENTS POSITION SPECIFC: Line Cook/Prep Cook: Minimum 2-Years Experience, preferably in a “Fine Dining” or similar brick and mortar establishment. Must be extremely organized and maintain exceptional knife skills and follow specific recipes. $1,340-$1675 Based on Experience. 67 Operating Hours (Compensation equates to $20-$25 Per Hour) Counter Staff: Well groomed, professional, sales experience helpful, customer service experience a MUST. $14-$17 Per Hour. OTHER: Travel Team includes On site lodging, meals, laundry services provided. Travel expenses limited to getting to us at the beginning of the route and getting home at the end. Travel expenses reimbursed to those who complete their contract. Off season lodging and work available for those who complete their contract and demonstrate exceptional moral compass and integrity.