☆ DANCERS WANTED - EXCELLENT $$$ - DAILY C-A-S-H ☆ (Indianapolis)

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

Badass Bagels is looking for a friendly, fast-paced customer facing associate, The role focuses on providing excellent customer service, handling transactions, packaging baked goods, and maintaining a clean, welcoming environment. Ideal for someone upbeat, organized, and passionate about sourdough bagels and people! As a Front of House (FOH) Customer Service Associate at our bakery, you will be the first point of contact for our customers. You are responsible for providing a warm, welcoming experience, managing sales transactions, answering product questions, and ensuring the front area is clean, stocked, and inviting. Your role is essential in creating a positive and memorable experience that keeps customers coming back. The hours are THU-FRI-SAT-SUN 730am-1230PM (20 hours a week) You will be expected to: Greet all customers with a friendly and professional attitude. Take customer orders accurately, whether in person or over the phone, and handle an Uber tablet. Provide information about bakery items, ingredients, allergens, and specials. Operate the point-of-sale (POS) system to process transactions (cash and card). We use SQUARE. Package baked goods carefully and attractively. Maintain cleanliness and organization of the front counter, display cases, and seating area. Restock retail items, baked goods, and supplies as needed. Handle customer inquiries, concerns, or complaints professionally and promptly. Assist with opening and closing duties, including cash reconciliation and cleaning tasks. Coordinate with bakers and kitchen staff to fulfill special orders or custom requests. Ensure food safety and hygiene standards are maintained at all times. Please reply to this ad with either a resume or an email with your contact information, no phone. Valid SSN is required for payroll/direct deposit. Retail and bakery experience is required. We require two professional references. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring.

We are hiring full-time or part-time staff for the Host + Bartender position at our Japanese izakaya near K-Town. Schedule Options We’re open to: Full-time, or Part-time (any 2+ days from the schedule below) Shifts: Thu–Fri: 5:00 PM – 12:00 AM Sat: 12:00 PM – 10:00 PM Sun: 12:00 PM – 12:00 AM Compensation $18/hour + tips What We’re Looking For Friendly, reliable, and eager to learn Positive attitude and good communication skills Bartending experience is a plus — we’re happy to train beginners How to Apply Send your resume to aikiyaktown@gmail.com (Please use subject line: “Host + Bartender Application”)

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Butcher Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.    We are currently seeking a skilled and detail-oriented Butcher to join our team as we prepare for this exciting reopening. This critical back-of-house role requires expertise in both meat and fish fabrication, a sharp eye for quality, and the ability to work efficiently in a busy, fine-dining setting. The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.   This position offers a comprehensive package including: An Hourly Rate of $24 - $27 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  Minimum 2 years of professional experience as a butcher or fishmonger in a high-quality kitchen Skilled in whole-animal breakdown, portion control, and yield optimization Proficient in fish fabrication, including filleting, skinning, and pin-boning a variety of seafood Familiarity with Italian cuisine and traditional cuts is a strong plus Meticulous attention to cleanliness, organization, and food safety standards Dependable, self-motivated, and a team player Full-time availability, including early morning and weekend shifts Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

As the host some of the requirements and responsibilities will be: * Taking, organizing and managing daily reservations. * Greeting, assisting and seating guests. * Plotting reservations to ensure successful flow while maximizing walk ins. * Assisting with proof of vaccination enforcement Seeking hosts for PM and weekend brunch shifts.