Summary of Position: The Steward is responsible for maintaining the cleanliness and organization of the kitchen and surrounding areas. Primary duties include washing dishes, operating the dishwasher in the main dish pit, and returning clean dishes to their appropriate locations. The Steward also cleans kitchen equipment, including prep sinks, handwashing sinks, grills, and fryers, refills paper towels and soap at handwashing stations, takes out kitchen trash, and ensures kitchen floors are cleaned to maintain a safe and sanitary environment. The hours for this position are 9:00 pm- 5:00 am. Key Responsibilities o Maintain a clean working area in the kitchen, ensuring all surfaces, equipment, and utensils are sanitized and tidy o Perform specific cleaning tasks, including but not limited to, cleaning ovens, grills, dish machines, and other mechanical equipment o Assist in dishwashing and the setup and breakdown of banquet events o Coordinate with the Executive Chef, Sous Chef, and Steward Manager regarding assigned duties o Ensure proper storage and handling of all cleaning supplies and equipment o Help maintain inventory of cleaning supplies and report any shortages or issues to the Steward Supervisor o Perform other various duties assigned by the Steward Supervisor Minimum Education o High School diploma or equivalent preferred Minimum Experience o Experience in a hotel or kitchen environment/maintenance preferred o Ability to demonstrate stress management and interact effectively with coworkers o Required to have a valid Municipality Food Handler’s Certification Skills/Abilities o Previous experience in kitchen maintenance and cleaning preferred o Strong attention to detail and ability to work independently o Maintain a clean and professional appearance o Proficient ability to thrive in a fast-paced environment o Commitment to maintaining high standards of cleanliness in a dynamic kitchen environment o Flexibility to work various shifts, including evenings, weekends, and holidays as required to meet management and hotels needs o Physical fitness and ability to lift up to 50lbs regularly Benefits o Competitive union hourly wage o Uniforms o Eligible employees can have access to comprehensive benefits package including health, vision, and dental o Eligible Employees can participate in the Union Pension o 401(k) retirement savings plan o Opportunities for professional growth and development within the hotel o A supportive and dynamic work environment Application Process Interested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm. Candidates must successfully pass a background check and drug screening. The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer. RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION