Yardy is growing and we are adding staff! We are a unique and fast paced counter-style restaurant specializing in Caribbean food and Rum. We were named this year as one of the top 50 restaurants in the U.S. by the New York Times. The team is small, the job is fast paced, and each team member plays a vital role. If you are motivated and driven, we want to hear from you! Back of house positions have the opportunity to cook with our James Beard nominated Chef Isaiah Martinez and take their skills to the next level. On our back of house team, we are looking for someone who wants to work full time and potentially grow into a leadership role.