**OPEN CALL FOR PASTRY COOKS THURSDAY 11/6 ** **Location:** Reserve Cut – 109 EAST 56TH STREET NEW YORK, NY 10022 **Time:** 10:00 AM – 2:00 PM Reserve Cut, one of NYC’s premier fine dining destinations, is hosting an open call for experienced Pastry Cooks to join our fast-paced and dynamic kitchen team. Pay: $17– $20/hour (based on experience) What We’re Looking For: * Strong work ethic and reliability * 1+ years experience as a line cook in a high-volume or fine dining environment * Ability to work clean, fast, and efficiently * Team player with a positive attitude What We Offer: * Competitive hourly wages * Opportunities for growth within a respected culinary team * A supportive, professional kitchen environment Open Call Details: Bring a printed resume and be prepared for an on-site interview. Date: THURSDAY 11/6 Time: 10:00 AM – 2:00 PM Location: Reserve Cut, 109 EAST 56TH STREET NEW YORK, NY 10022