Culinary Agents is working with the team at The Tamale Spaceship to connect them with talented hospitality professionals. The Tamale Spaceship - Now Hiring: Catering Manager Click here to learn more & apply today! Private Events & Catering Manager Tamale Spaceship Pilsen, Chicago | Full-Time | In-Person Tamale Spaceship is a full-service Mexican street food catering company known for bringing bold flavors, creativity, and hospitality to every celebration. From weddings and fundraisers to private parties and galas, our team delivers an authentic experience — complete with full bar service, professional staff, and the warmth of Mexican culture. We’re looking for a Private Events & Catering Manager who is passionate about food, events, and building relationships. The ideal candidate is personable, organized, and driven — someone who thrives in a fast-paced environment and loves creating memorable experiences from start to finish. About the Role As our Private Events & Catering Manager, you’ll lead the sales, planning, and execution of events across Chicago and beyond. You’ll build strong client relationships, grow our event portfolio, and work closely with our culinary and operations teams to bring each celebration to life. What You’ll Do Sales & Business Development Proactively sell and manage social and corporate catering events Develop and implement strategies to meet or exceed revenue goals Respond to new leads via email, phone, and event platforms (Zola, website forms) within 24–48 hours Identify and pursue new business opportunities through networking and outreach Represent Tamale Spaceship at industry events, trade shows, and community functions Client Relationship Management Build lasting client relationships that generate repeat business and referrals Conduct site visits, tastings, and venue’s final walkthroughs Prepare detailed proposals and negotiate contracts with professionalism Provide trusted vendor recommendations and guide clients through each stage of planning Event Planning & Coordination Manage the full event flow: inquiry → proposal → contract → planning → execution → follow-up Coordinate with culinary, bar, and event teams to ensure seamless communication and service Oversee event logistics, staffing, rentals, and timelines Provide on-site support during key events to ensure client satisfaction Administrative Maintain accurate records of client communications and event details Track sales activities and maintain client databases Finalize sales and invoices weekly/monthly and liaise with the accounting team Stay current on industry trends and competitor offerings What We’re Looking For 2+ years of experience in catering, hospitality, or event sales management Spanish-speaking skills preferred but not required Strong written and verbal communication skills Exceptional organization and attention to detail Ability to manage multiple projects and deadlines gracefully Proficiency in Google Suite & Toast; experience with TripleSeat or other event software is a plus Flexible schedule, including evenings and weekends when required. Genuine passion for Mexican cuisine, culture, and hospitality Why You’ll Love Working With Us Join a passionate, community-driven team in Chicago’s vibrant Pilsen neighborhood Be part of a brand known for authentic Mexican street food, creative presentation, and exceptional service Enjoy a collaborative, hands-on environment where your ideas and initiative are valued Compensation & Benefits $25–$30 per hour, based on experience This is an on-site & full-time position (40 hours per week | Monday - Friday); no overtime allowed 1 week of paid vacation after one year of employment 4 paid holidays each year (4th of July, Thanksgiving Day, Christmas Day, and New Year’s Eve) Free daily meals Opportunities for growth within a creative and hospitality-driven team Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.