AVAILABLE JOBS!!! JOBS!!! JOBS!!! (Walnut)

Job Description We are seeking a skilled Machinist to set up and operate CNC machining centers, as well as manual lathe and milling centers. The ideal candidate will adjust tool and fixture offsets to achieve documented material tolerances, interpret work instructions and product/component drawings, and use precision measuring equipment to ensure parts meet engineering specifications. Responsibilities Set up and operate CNC machining centers and manual lathe and milling centers. Adjust tool and fixture offsets to achieve required material tolerances. Read and interpret work instructions and product/component drawings. Follow work order instructions and accurately record task times. Use precision measuring equipment to check parts in accordance with engineering documents. Maintain a clean and serviced work area and machines. Perform other duties as assigned. Additional Skills & Qualifications 2-5 years machining experience in moderate to high volume production environments. Experience in setting up, operating, and adjusting both manual and CNC lathe machining. Ability to inspect parts using micrometers, gage pins, thread gages, digital/analog indicators, surface plates, calipers, and other tools. Ability to read and comprehend production Bill of Materials and production orders. Team player, professional, driven to first-time accuracy, and able to work under pressure. Work Environment This position requires working the 3rd shift OR the 1st shift. The work environment includes the use of advanced CNC machining technology and requires adherence to safety and cleanliness standards. Job Type & Location This is a position based out of San Leandro, California. Pay and Benefits The pay range for this position is $27.00 - $32.00/hr.

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.