ZUNI Cafe is hiring servers (downtown / civic / van ness)

Brunch Staff Wanted for ENTRE NOUS in Pasadena Join the team at ENTRE NOUS, a cherished Pasadena restaurant with seven years of culinary excellence, as we gear up to launch our exciting new brunch service on Saturdays and Sundays! We’re seeking passionate, talented individuals to create unforgettable daytime weekend dining experiences in a vibrant, fast-paced environment. We’re hiring for the following roles: Dishwashers • Responsibilities: Keep the kitchen humming by washing dishes, utensils, and equipment; ensure a steady flow of clean items during busy brunch shifts; pitch in with basic kitchen prep when needed. • Skills: Hardworking, efficient, and team-focused with a commitment to cleanliness. No experience needed—just bring a can-do attitude! Cooks • Responsibilities: Craft and execute brunch dishes with speed and precision; maintain top-notch food quality; manage prep and inventory in a bustling kitchen. • Skills: Experience in a high-energy kitchen, ideally with brunch know-how; sharp knife skills, keen attention to detail, and the ability to thrive under pressure. Waiters • Responsibilities: Deliver warm, attentive service; take orders accurately, suggest menu highlights, and create a memorable guest experience; work closely with kitchen and support staff. • Skills: Proven serving experience in a busy restaurant; stellar communication and customer service skills; cool-headed multitasking in a fast-moving setting. Food Runners • Responsibilities: Swiftly deliver food from kitchen to tables; assist waitstaff with clearing plates and resetting tables; keep service flowing smoothly. • Skills: High-energy, organized, and detail-focused; able to prioritize in a hectic environment; restaurant experience is a plus but not required. Bussers • Responsibilities: Clear and reset tables quickly; support waitstaff with guest needs; maintain a clean, welcoming dining area. • Skills: Proactive team player with a knack for staying on top of tasks during peak hours; no experience needed, just reliability and hustle. Why Join Us? • Be part of the excitement of our brunch launch at ENTRE NOUS, a Pasadena favorite. • Thrive in a supportive, team-oriented vibe with room to grow. • Enjoy competitive pay and daytime weekend shifts that fit your life. How to Apply If you’re fired up about hospitality and ready to shine in a fast-paced setting, hit the reply button to this Craigslist ad and send your resume along with the role you’re applying for. We’re hiring now to build our brunch crew, with training coming soon! ENTRE NOUS is an equal opportunity employer. Let’s make brunch unforgettable together

Maru is a coffee company based in Los Angeles founded on the belief that elegance can come from simplicity and intentionality. The Espresso Bar is our espresso-centric concept located in Beverly Hills. We are seeking coffee professionals for full time and part time roles seeking an exciting, growing brand in the industry. Our ideal candidate will have a proven track record with previous third-wave, specialty coffee shops and a desire to learn and grow in the company. Requirements for all positions - A genuine passion for hospitality and coffee - At least 6 months or more experience in a specialty coffee shop - Excellent latte art - Intermediate knowledge of proper espresso extraction Open availability is required to be considered If you meet the requirements and are interested in applying please email your resume barista, thirdwave, cafe, LA, craft coffee

Established high volume restaurant is looking for a versatile souse chef figure that could cook on the line to cover breaks and has a good grill experience. We offer competitive salary + benefits. Please submit resume for immediate consideration.

Massilia is a new, beautiful 7,000 sq. ft. all-day restaurant with a full bar, located right across from the Walt Disney Concert Hall. From the team behind Zinqué, it is set to become a neighborhood staple. We are hiring experienced servers, bartenders, baristas, hosts, and bussers. These positions require a minimum of 1 year of experience in high-volume food and beverage operations. We are looking for individuals who are passionate about hospitality and building lasting relationships with our guests. In addition to relevant experience, you must have an outstanding personality and a highly social attitude. Please only apply if you have relevant work experience and the following qualifications: Minimum of 1 year of experience, preferably in both independent restaurants and corporate chains. Excellent communication, interpersonal, and organizational skills. Passion for customer service and delivering an exceptional guest experience. Strong hospitality mindset. Ability to manage and complete multiple tasks simultaneously. Knowledge of Health Department rules and regulations (ServSafe certification preferred). Flexibility to work varied and extended hours. Ability to comply with and implement all Standard Operating Procedures. Experience with wine selection and service (a plus). Passion for food, wine, and coffee. French-speaking skills (a plus). For hosts: knowledge of OpenTable. For baristas: latte art skills. To apply: Please indicate the position you are applying for in the subject line of your email. Submit your resume and salary requirements. A cover letter is greatly appreciated. You may also include a photo if you wish.

Small family Dinner house is looking for a multitasker bartender please send a resume to set up an interview

📍 Primary Role in Los Angeles | Training in San Diego Top Notch Catering is seeking a Sous Chef to join our growing culinary team. This role is ideal for a motivated, hands-on leader who thrives in a high-volume kitchen and is eager to support menu execution, staff training, and consistent quality across our catering operations. What You’ll Do Report directly to the Regional Kitchen Director and Director of Operations. Lead and motivate line cooks, prep cooks, and utility staff during production. Ensure all dishes meet Top Notch Catering’s standards for taste, presentation, and consistency. Assist with recipe execution, portion control, and menu rollouts. Support ordering, inventory management, and cost control. Maintain strict adherence to food safety and sanitation standards. Help train new staff and reinforce proper techniques. Step into the lead role when the Kitchen Director is offsite. Assist with tastings, private events, and catering services. Support prep and readiness for local health inspections. What We’re Looking For 3+ years of kitchen leadership experience (Sous Chef, Lead Line Cook, or equivalent). Strong culinary skills in high-volume or catering environments. ServSafe Manager Certificate (or ability to obtain quickly). Proven ability to work under pressure while maintaining quality. Organized, detail-oriented, and dependable. Flexible schedule and willingness to complete 1–2 weeks of training in San Diego. Why Join Us At Top Notch Catering, we’re more than a catering company—we’re a team dedicated to delivering consistency, creativity, and excellence to every client. As a Sous Chef, you’ll play a critical role in ensuring smooth execution and high standards for our Los Angeles operations, while growing your career within a dynamic and expanding company. 👉 Apply Now — Please email us your resume and a brief introduction. If selected, we’ll reach out to schedule an in-person interview.