Browse
···
Log in / Register

yeobo, darling host (menlo park)

$17/hour

842 Santa Cruz Ave, Menlo Park, CA 94025, USA

Favourites
Share

Description

YEOBO, DARLING Yeobo, Darling is a Korean-Taiwanese restaurant newly opened in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California. Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a culture built on respect, curiosity, and care. WHO YOU ARE: Welcoming guests as they enter · Provides expert guidance and personalized attention throughout guest experience Managing waitlist as business requires Manage OpenTable before and during the shift to maximize cover count for service Seating guest at tables, providing menus and answering initial questions Reservation management of guest preferences while controlling service flow (keeping table rotation even between captains, etc) Engaging with guests to ensure their meal and experience is up to standards. Answering phone calls, managing reservations and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Monitoring the dining room, restaurant perimeter & restrooms, and cleaning as necessary. Regularly communicating with Captains, Backwaiters and Mangers to ensure seamless service and seating. POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow Two years of experience in a similar restaurant environment preferred Familiarity with Soju and other unique liqueurs a plus Food Handler’s certification, ABC RBS training certification Must be able to work standing or walking for 8 hours Must be able to move 50 pounds at time Must be able to comply with all health and safety standards

Source:  craigslist View original post

Location
842 Santa Cruz Ave, Menlo Park, CA 94025, USA
Show map

craigslist

You may also like

Craigslist
Spenard Roadhouse is Hiring AM & PM Prep Cooks ($15 - $18 + benefits) (1049 W Northern Lights Blvd)
Spenard Roadhouse is looking for Prep Cooks for the AM &; PM shifts, must have weekend availability. The prep cook's primary responsibility is to ensure guest satisfaction by providing an exceptional dining experience that makes our guests want to return again and again. Basic duties include preparing ingredients and recipes needed for use on the line. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting. A current Municipality of Anchorage Food Workers Card Must be available on weekends Excellent communication and organization skills In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights Blvd OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.
1006 W Northern Lights Blvd, Anchorage, AK 99503, USA
$15-18/hour
Craigslist
Spenard Roadhouse is looking for a PM Sous Chef! (Spenard)
Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create an excellent dining experience for our guests. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Excellent communication skills. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with the Google Suite of programs preferred. Experience with menu development and kitchen inventory preferred. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.
1006 W Northern Lights Blvd, Anchorage, AK 99503, USA
$55,000-62,500/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.