WANT TO WORK IN HOTELS OR RESTAURANTS BUT DON'T HAVE PAPERS? (SAN DIEGO)

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Pay: Starting at $19 to $20 hour, tips included ($16.3+tips) MUST email resume and availability for consideration. Job description: Now Hiring: Host/ Hostess We're looking for a motivated and friendly individual to join our team. Experience is a plus, but not required — we're happy to train the right person! Starting Pay: $19-$20 per hour ($16.30 base + tips) Requirements: Able to work 30+ hours per week Weekend and holiday availability is required Must have a valid Food Handler's Card and OLCC Server Permit (must be 18+) (can obtain after) Job Duties: Delivering friendly, high-quality customer service Running food to tables Bussing and resetting tables Staying efficient and composed in a fast-paced environment If you're enthusiastic, reliable, and eager to learn, we'd love to hear from you! Job Types: Full-time, Part-time Shift: 8 hour shift Day shift Evening shift

About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!

Overview: As the Café Front-of-House Supervisor with Eurest, you will play a key role in delivering an exceptional guest experience while ensuring smooth daily café and catering operations. You’ll lead by example, support barista and service staff, and help maintain the high standards of quality and hospitality that define Eurest. Requirements: The ideal candidate will have demonstrated front-of-house supervisory experience in a café or hospitality environment, with a strong emphasis on guest satisfaction and teamwork. Must possess solid barista experience, including beverage preparation, quality control, and training support. Catering experience is also required, with the ability to assist with setup, service execution, and event coordination. Strong communication skills, attention to detail, and a proactive approach are essential for success in this role.

At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do. Key Responsibilities -Exceptional Knowledge of Spirits & Cocktails -Impeccable Customer Service -Attention to Detail -Grace Under Pressure -Strong Sense of Timing & Pacing -Excellent Communication & Teamwork -Salesmanship & Upselling -Knowledge of Food & Beverage Pairings -Cleanliness & Hygiene -Professional Appearance & Demeanor -Commitment to Craft & Continual Learning To apply- submit your resume via response to this posting. We look forward to meeting you.

Skateboard-Themed Pizza Restaurant (Encinitas)” Johnny Radz – Now Hiring Pizza Maker (Encinitas, CA) Part-time evening hours | $17 an hour Johnny Radz is a new skateboard-themed pizza joint in Encinitas serving artisan pies and good vibes. What We Offer: Free shift meal + discounts Steady hours Growth potential and great team energy To apply: reply to this post with your name, experience, and contact info — or swing by Johnny Radz (Encinitas) and ask for Larissa.