Front-of-House Supervisor (Torrey Hills)

We are looking for an awesome barista/ server with some experience, we are looking for enthusiastic, friendly, hardworking people with outgoing personality. Breakfast and lunch hours only, we are fast pace restaurant looking for full and part time workers. If you have some catering experience a plus. We are located across across from old town. prefer you have some coffee, latte experience please apply at 2056 Central SW at Central Grill and Coffee house or email resume.

Joe & Pie Pizzeria needs 2 Cooks ASAP!!! NO EXPERIENCE NEEDEDD!!! FLEXIBLE HOURS!! Competitive pay: $10/hour for entry level. We’re looking for Pizzeria Cook to join our team. You’ll be responsible for preparing dough, sauces, and toppings, cooking pizzas to perfection, and maintaining a clean, efficient kitchen. 📍 Location: 1621 South Braddock Avenue, Pittsburgh, PA (suburban area) 📞 Call /Text: (703) 473 - 2555 📞 Alternate Phone to Text: (540) 842-1369

Authentic NY Pizzeria in search of Clean, Hardworking, Honest, Experienced Pizza Makers and Drivers. Please send Resume.

Experienced line cooks saute/ grill /fryer Pm shifts only 4 pm - close

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.