Open Call - Saint George Bistro - Front of House (Hastings on Hudson)

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are seeking an EXPERIENCED LEAD LINE COOK to work in Balboa Park at Panama 66. **You MUST be able to work Nights and Weekends** 5 shifts per week. We pay $23-24 an hour and this position earns tips. Tips are on average another $9 an hour. To be considered for this position, you must have been an actual LEAD PREVIOUSLY FOR AT LEAST A YEAR. READ the whole advertisement and then send us your RESUME. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two. Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. As a LEAD you are responsible for being a large part of our super service by: Expo-ing!!! Working a station/preparing all food items to order, following recipes and procedures Ensuring all food leaving the kitchen is up to our standards Following all safety and sanitation guidelines Communicating with your Management Team thoroughly Being honest and keeping a calm demeanor Restocking / Prepping items that are/were depleted during the shift
 Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
 Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Minimum of 2 years’ restaurant industry experience working on the line
 ACTUALLY COOKING real food and ONE YEAR OF BEING IN A LEAD POSITION Understanding professional cooking and knife handling skills
 Ability to work calmly and effectively under pressure
 Ability to take direction and work in a team environment
 Ability to communicate clearly and professionally with guests and Team Members
 Why Work Here? We offer competitive pay + awesome tips 
 Opportunities for development and growth
 A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must have Problem-solving skills *Must be able to work in a hot kitchen environment

👨‍🍳 Now Hiring – Facility Chef 📍 Escondido, CA (92026) Join our warm memory care facility in Escondido, where we provide a family-style environment and quality care for our residents. We are looking for a dependable Facility Chef to manage our kitchen and prepare nutritious daily meals for residents. Pay & Schedule 💵 $24–$25/hr 8 hours a day + 1 hour paid overtime Tuesday–Saturday (Sunday & Monday off) Paid holidays included Role Highlights Independently run the kitchen and meal preparation Plan and cook daily meals following dietary guidelines Maintain a clean, safe kitchen environment Support a caring, home-like community for residents 👉 Call or text 8588370213 for detailed job description and to apply.

Manager Kettner Exchange is currently seeking an experienced manager with the ability to support, lead, and inspire the team.  This includes but not limited:  Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. Controls purchases and inventory by meeting with the General Manager, Director of Operations and Bar Manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems. Our employees receive competitive salaries and hourly rates. We offer company wide restaurant discounts. Kettner Exchange promotes from within and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. Kettner Exchange is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment. Pay is based on experience PI278760479 Apply

Chef wanted to join talented front and back staff. 18.00 starting, more on merit. Paid vacation, 401k.

We are seeking an experienced line cook to work in Balboa Park at Panama 66. please read the whole ad before applying. **You MUST be able to work Friday, Saturday, Sunday, Monday, Tuesday - 5 shifts per week, full time. The days off are Wednesday and Thursday. We guarantee that you will not make less than $26 an hour with tips (our cooks average $27-29 an hour) and you will likely make MORE on busy days. If you have the experience we are looking for we will pay you $20 an hour. Tips are on average another $7-8+ an hour. Most of our cooks are bringing in $27-29 an hour. We will guarantee you'll bring in $26 at least. Read the whole advertisement and then send us your resume. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two. We cook scratch food but we also have volume so a mix of speed and finesse is key. Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. As a Cook you are responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures Ensuring portions are proper and food is on point Following all safety and sanitation guidelines Restocking / Prepping items that are/were depleted during the shift
 Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
 Becoming familiar with all new menu items and procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Minimum of 3 years’ restaurant industry experience working on the line
 ACTUALLY COOKING real food Understanding professional cooking and knife handling skills
 Ability to work calmly and effectively under pressure
 Ability to take direction and work in a team environment
 Ability to communicate clearly and professionally with guests and Team Members
 Why Work Here? We offer competitive pay + awesome tips 
 Opportunities for development and growth
 A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must have Problem-solving skills *Must be able to work in a hot kitchen environment