Live-Out Kitchen Assistant $60K to $70K +++ (Menlo Park Area)

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

The expected Hourly Rate is $10.00 plus tips NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a busy, energetic spot where great drinks and great service go hand in hand. What you’ll do: Mix and serve cocktails with consistency and accuracy Pour beers and serve drinks while engaging with guests Maintain a clean, organized, and fully stocked bar Provide excellent service during high-volume shifts Create a welcoming atmosphere for both regulars and new guests What we offer: Competitive tips Shift meals provided Flexible scheduling A supportive and friendly team environment Opportunities to build relationships and grow in the industry What we’re looking for: At least 7 years of bartending experience Strong knowledge of cocktails, beer, and wine Ability to thrive in a fast-paced environment Professional, positive, and reliable attitude Availability to work nights and weekends 📩 To apply: Please send your résumé or stop by PJ Clarke’s and ask for a manager Monday to Friday, 2 PM to 4 PM.

Estamos buscando cocineros para restaurante Mexicano en Burr Ridge , Horarios en la maniana 9 am a 4 pm . Interesados deben aplicar lunes a jueves entre las 10 am - 4 pm Preguntar por Andres a 735 Village Center Dr, Burr Ridge, IL, Bar Poca Madre

Miller's Pub Restaurant in the Loop has an opening for a Line Cook. Guaranteed ~40 hours/week plus possible OT if desired. Set schedule. Cooks start at ~$21/hr Health care plan through BCBS. 401k with Employer match. Free daily meal. We are family-owned and operated with a friendly working environment. Email resumes, call 312-MILLERS, or stop in to apply. Necesitamos un Cocinero. Restaurante Miller's Pub en el centro, tenemos posiciones de ayudantes de mesero. Garantizado 40 horas/semana. ~$21/hra Manda resumen, llama 312-MILLERS, o pasen a aplicar co la gerent America Escobar.

Looking for an experienced prep/fryer who has previous experience working in a kitchen to join our small restaurant team! We pay $20/hr Skills needed: - Ability to handle fast-paced environments - Quick to fulfill orders - Knows how to clean and operate a fryer - Can follow a recipe - Good vibes Responsibilities: - Prepping some of our menu items like onion rings, mozzarella sticks, sauces, etc... - Maintaining a clean workspace and cleaning out the fryer when oil needs to be changed - Fuffiling orders - Dishwashing when needed - Teamwork! It's a fun job, and if you have good energy, you'll fit right in :) If you're interested in applying, contact me (Aliyah, the General Manager) at my email - aliyahrine@gmail.com or by phone - 847.868.5089

From the chef behind Doro Soul Food and Mélange, our newest concept brings three dining experiences together under one roof. Mélange Foods Inc. is built on warmth, hospitality, and good vibes in the heart of Shaw. We’re looking for someone who is: Flexible and willing to move between serving and bartending roles Eager to learn and grow with a new, dynamic team Reliable with open availability (days, nights, weekends, holidays) A true team player who understands hospitality Experienced in serving and bartending (2+ years preferred) Compensation: $12/hour + tips