Karaoke Host (K-Town) (Los Angeles)

Looking for an experienced sushi chef with at least 3 years experience Must be able to work weekends. Pay depends on experience and skillset. Ranges from $20-25 an hour Dojo Sushi 14423 Ventura Blvd Sherman Oaks

Join Our Team as a Viennoiserie Pastry Baker at Tartine - West Adams! Are you passionate about the delicate art of crafting the perfect croissant? Tartine's LA Commissary in West Adams is seeking a skilled Viennoiserie Pastry Baker to bring expertise and creativity to our team. If you have at least one year of experience and have a love for creating light, flaky, and irresistibly delicious croissants from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your pastry skills to new heights! Apply now to be part of Tartine's legacy of excellence! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. Position: Pastry Baker / Pastelero(a) (Croissant Maker Production) Compensation: $22.00 per hour + Benefits Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker / Croissant Production at LA Commissary / West Adams District: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5821103 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees are Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is hiring an enthusiastic and dedicated Executive Chef!   The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Most have experience and knowledge in Italian cold cuts meats, like Prosciutto Mortadella, Salami, Capicolla, and much more Has to be fast learner with in a week Immediately need it Must work 10:00am to 6:00pm

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

Suit up! Haberdasher is hiring and growth opportunities are here! We have several folks working their way into new roles this year which means more growth and opportunities for new team members! We're seeking people who love people and love a learning environment in a space always seeking to do better. If this sounds like you, come through with your resume on Wednesdays, Thursdays or Sundays between 5-7pm to fill out a quick questionnaire! Don't have a physical copy? No problem! Email your resume ahead of time and let a bartender know if you've sent it already!