Join Our Team as a Freight Farmer! (Waimea)

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!

Part time position for an experienced server/barista. Must have at least 1year experience as a server. Duties include learning menu and POS system greeting and selling to customers providing a high level of customer service must have an outgoing personality, be able to get along with others and be able to multitask must be prompt and show up for shifts as well as filling in for open shifts. bending and lifting requirements apply availability to pick up extra shifts by working catering events

Goods Old Days Pizzeria needs a solid prep cook, solid knife skills, time management skills a must, we will train the right person. 4 days a week, mornings/afternoons, no late nights.

The Pink House Restaurant is looking for friendly, reliable, and hard-working team members to join our vibrant and welcoming crew! 📍 Location: West Cornwall, CT 📧 Apply: jobs@thepinkhousect.com & kyrie@thepinkhousect.com We are currently hiring for: Dishwashers – Keep our kitchen running smoothly and sparkling clean. Line Cooks – Prepare fresh, delicious dishes in a fast-paced, supportive environment. Bartenders – Shake, stir, and pour creative cocktails while delivering great service. Servers – Provide outstanding hospitality and make every guest feel at home. Why Join Us? Competitive pay + tips (where applicable) Fun, team-oriented atmosphere Flexible schedules Opportunities to learn and grow in the restaurant industry Beautiful location in the heart of West Cornwall Requirements: Positive attitude and team spirit Reliability and punctuality Willingness to work in a fast-paced environment Prior experience is a plus, but we’re happy to train the right people Come be part of a place where locals and visitors gather for great food, drinks, and community! 📧 To apply, send your resume and a short note about yourself to: jobs@thepinkhousect.com & kyrie@thepinkhousect.com

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. Great customer base. Good pay for the right person! must be reliable!

Lost Fox Inn, located in Litchfield, CT is currently seeking experienced and capable Housekeepers to join its team! Passionate about hospitality, ambitious, warm and engaging with guests…if that’s you, please get in touch with us! We’d love to hear more. Lost Fox Inn is the sister property to top rated inn, restaurant and events venue, Foxfire Mountain House, located in the Catskills. **About Foxfire Mountain House** Established in 2016 by co-founders Eliza Clark and Tim Trojian, Foxfire Mountain House is celebrating its 10th year in operation. From its inception, our venue has focused on crafting one-of-a-kind experiences for our clientele, offering everything from intimate weekend escapes to extravagant wedding celebrations. We've garnered media attention for our distinctive design, culinary offerings, and signature wedding events. http://www.foxfiremountainhouse.com http://www.instagram.com/foxfiremountainhouse http://www.lostfoxinn.com https://www.instagram.com/lostfoxinn ************************** Housekeeper Responsibilities Include: - Carry linens, towels, toilet items, and cleaning supplies. - Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, staff areas, and other work areas so that health standards are met. - Empty wastebaskets and transport other trash and waste to disposal areas. - Replenish supplies, such as drinking glasses, linens and bathroom items. - Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners. - Dust and polish furniture and equipment. - Keep storage areas and housekeeping kits well-stocked, clean, and tidy. - Wash windows, walls, ceilings, and woodwork. - Sweep and mop floors, using brooms and mops. - Responding urgently and appropriately to any concerns - Maintaining a high level of cleanliness and awareness of sanitary practices - Anticipating guests’ needs and offer engaging service and hospitality - Maintaining composure in a fast-paced environment - Presenting a professional appearance and mannerisms at all times - Working efficiently in tandem with other team members Reports to: General Manager Schedule: Sunday 10a-3p Tuesday 10a-3p Additional shifts available upon request Compensation & Benefits: - $24/hr DOE. Lost Fox Inn is proud to pay its staff a living wage and does not request tips, service charges, gratuities or administrative fees. Any tips left by guests will be split amongst our team based on hours worked. - 25% Staff Discount - Sick Pay - EOY Performance Based Bonus The ideal candidate will be hard-working, personable and excited to be a part of a well-established hospitality brand. Please reach out for immediate consideration - we're looking forward to meeting YOU!