Gyu-Kaku San Francisco is NOW HIRING COOK! (SOMA / south beach)

Rusty Nail, a popular local neighborhood bar in Ditmas Park is looking for an experienced Bartender who is motivated, professional, personable and down to earth.Must be able to fly solo on a bar shift including setting up and breaking down of the bar while handling volume. You are able to effortlessly take control of a high volume bar, thriving in a fast-paced setting while keeping your cool. You have great energy with a casual vibe, enjoying building relationships with local patrons and growing a customer base. You appreciate being part of a tight crew and a neighborhood go-to bar, celebrating diversity and embracing inclusivity for all. You have a strong passion and understanding of craft beers, whiskies and classic cocktails. Strong cocktail making skills. You think quickly, but sensibly on your feet and are very comfortable using a POS system. You are a multitasker and a bit OCD with cleanliness and tidiness. You are an experienced bartender that is in control of a bar ensuring your guests are safe and having a good time. You can effortlessly keep your cool and take control of a high volume bar, thriving in a fast paced setting and can handle curve balls thrown your way without missing a beat. You have great energy with a casual, personable vibe and enjoy building relationships with our local patrons and cultivating a customer base. You can handle working solo open to close, being part of a tight, lean crew in this neighborhood go to bar. You think quick, make sensible decisions, follow direction, and have a deep sense of urgency while working under pressure. You are very comfortable using a POS system. You are a multitasker and a bit OCD when it comes to cleanliness and keeping things tight and tidy. Must be a proactive employee who self-motivates. Looking for a part time employee (15-20 HRS per week) with potential for more shifts and coverage. REQUIREMENTS: - Must have DOH food handler's card - Candidate must have strong bartending experience (at least 3 years in a busy, high-volume establishment) - Must be able to lift 30LBS regularly Please write a small paragraph about yourself and your experience and paste your resume in an email with "Bartender" in the subject line.

We are looking for a FT (30-40 hrs per week) dishwasher to join our bakery team in Bushwick, Brooklyn. Duties will generally include washing pots, pans, bowls, small tools, baking molds, sheet trays, etc along with cleaning (sweeping/mopping), taking out the garbage, and putting away orders. Being reliable, having a good attitude, work ethic, and being a team player are qualities we are looking for. Requirements: Please send your resume or a list of your experience - please have at least 1 year experience as a dishwasher in a commercial setting to apply.

Safari Restaurant in Harlem is hiring a part-time Server / Barista.

Very busy upscale and high volume cocktail bar, looking for seasoned professional bartenders ! We are working on an exciting new project for the fall and need top talent to join our great staff. Please ONLY apply if you feel you can fit in with one of the strongest NYC bar teams, and if you have not already interviewed for this position . This is a part-time or full time position. Please send us an email describing you and your bartending background/goals and a resume. We look forward to hearing from you.

We are now hiring full and part time positions COUNTER HELP, BAKERS, PASTRY WANTED! Please come in for an interview, Monday-Saturday from 10am-5pm thank you. Location- 4522 avenue N Brooklyn ny 11234

Now Hiring: Experienced Counter Person/Barista — Mia’s Bakery (Upper East Side) Mia’s Bakery is looking for an experienced Counter Person/Barista who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth