▶Line Cook, Prep Cook◀ The Cheesecake Factory (Bridgewater)

Transparent Hospitality is a growing food, beverage, and hospitality company with acclaimed concepts in both Nevada and Tennessee. Our mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. We are in an exciting stage of growth, expanding our footprint while staying true to our mission and culture. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $18/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include Monda through Sunday, AM and PM shifts available What to Expect as a Server -Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere -Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience -Assist guests with any additional needs or requests related to their meal -Support the greeter in seating guests in an efficient and courteous manner -Deliver food, beverages, and utensils to guests promptly and accurately -Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy -Provide bottle service to guests when applicable -Bus tables as needed -Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team -Complete opening and closing duties, as well as any additional side work required to ensure smooth operations -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Must be 18 years of age or older to handle alcoholic beverages -Ability to work effectively as part of a team -Previous cash handling experience is preferred -Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus -Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously -Exceptional communication skills, both verbal and written -Basic mathematical skills for handling transactions, providing change, and processing refunds -Hospitality is at the heart of everything Physical Requirements -Prolonged periods of standing and walking -Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153

Palo Alto Now Hiring Shift Lead up to $24 per hour Nick The Greek is now hiring up to $24 per hour which includes tips. Must Have Previous restaurant work experience. Basic English Required Part Time and Full Time Available -50% off Food Email Resume to or come in person to: 322 University ave Palo Alto www.nickthegreek.com

Cigar Bar and Grill is looking for a professional line cook to fill the role of kitchen grill station cook. We are seeking someone talented in our industry to assist in smooth operations and running evening service from the hotline. Our ideal candidates are seasoned industry professionals with experience in casual, fine dining or high volume establishments. You will be working with our current staff to maintain an excellent product and to continue to rotate in new dishes and offer our guests a high quality dining experience. Cigar Bar and Grill is a legacy establishment that has deep roots in the San Francisco (Jackson Square) community. We retain many loyal devotees and regular repeat business. Our establishment is located in one of the oldest and most beautiful neighborhoods of the city, the old Barbary Coast. We are situated in between North Beach, Chinatown and the Downtown financial district. SKILLS / ABILITIES REQUIRED: - Work a full service hotline station - Cook meat to desired temperatures - Produce main and side dishes, sauces, marinates and salad dressings - Perform nightly service and expedite from the main line - Maintain fresh rotation of produce, meats, and ingredients - Weekly ordering of all supplies for kitchen - Clean and organize the refrigerators, dry storage and reach-ins - Keep all kitchen tools and equipment well maintained Does this sound like a good fit for you? If so, we have the following open position and schedule for your consideration: JOB TITLE AND HOURS: Line Cook / Grill Station (Evenings and Weekends) Wednesday, Thursday, Friday, Saturday & Sunday Shift Hours 4:00pm-11:30pm Please reach out now if you feel this might represent the type of opportunity that resonates with you. We have compensation and benefits packages that are commensurate with positions within our industry. We are looking to hire and train soon, please contact us to set up an initial interview and get the conversation started. We look forward to hearing from you! Thank you for taking the time to read our AD All the best, - Cigar Bar & Grill

We are very excited to bring new line cooks to BANSANG. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team