HulaScoops is Hiring FT/PT Servers for $17-20/hr Plus Tips! (Ka'anapali)

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts

Looking for an experienced full-time cook for a Chinese restaurant. Criteria 2-3 years of prepping and cooking experience Understand and read ticket in English Work well under pressure Team player and friendly Prefer someone with previous experience working for a Chinese or Asian restaurant. Interviewing available today.

Bowery Meat Company Steak House is looking for experienced BOH candidates. We seek a Line Cook/Grill Cook to join our team! Bowery Meat Company, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have: • A minimum of one year of experience working as a line cook in a fast-paced, high-volume kitchen. • Experience in all meal periods. • A passion for food and a strong work ethic • Possess DOH certification - Plus. • Team player that respects the facility, its equipment, and fellow staff members • Must be able to work at night and weekend • Fully Covid Vaccinated • Compensation is based on experience Duties: • Work the line for service • Keep a clean and organized workstation • Make sure the station is appropriately stocked for the shift • Maintain all necessary parts • Follow prep sheets, fire sheets, and station sheets • Prep and execution of food items. • Abide by and uphold company policies, standards, and state sanitation/health regulations. • Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of the kitchen facilities and equipment. Benefits: • Competitive compensation. • Personal/sick days are offered under NYC Law • Employee Dining Discount. • Individual and family Health insurance options with life, dental, vision, and AFLAC and 401K Option. * Hourly: $18/hr - $24/hr depending on experience. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

The Pelican Room is seeking a passionate and experienced Barista Manager to lead our coffee program and barista team. In this role, you'll ensure the highest quality of coffee preparation, maintain service standards, and foster a collaborative, upbeat work environment. What We’re Looking For: Proven experience in specialty coffee, including advanced espresso techniques and brewing methods Previous leadership or management experience in a café or hospitality setting Strong organizational skills with the ability to train, motivate, and schedule staff Commitment to quality, consistency, and exceptional customer service A proactive, hands-on approach to service and team building Ability to thrive in a fast-paced environment while maintaining a calm, professional demeanor Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

Job Title: Cook – Small Bites & Tapas Location: Hello Bar – Brooklyn, NY Job Type: Part-Time Compensation:$16-$18 per hour Shifts: 5pm-12am Wednesday- Saturday --- About Us: Hello Bar is where bold flavors meet smooth vibes. Located in Brooklyn, we’re a stylish, culture-forward tapas dive bar serving up craft cocktails, small-batch spirits, and mouthwatering bites. Our kitchen is compact but mighty—electric-only, built for speed, flavor, and finesse. --- Position Overview: We’re looking for a Dependable cook who knows how to do a lot with a little. This is not your typical kitchen—we’re all-electric, tight on space, and high on flavor. You’ll be prepping and executing a curated menu of small plates and bar snacks designed to complement the cocktail experience. --- Responsibilities: * Prepare and execute a rotating menu of flavorful small bites and tapas using electric kitchen equipment (fryer, induction, convection, etc.) * Follow and maintain DOH food safety protocols and keep a clean, organized workstation * Manage prep and maximize quality * Work with the bar team to communicate food orders during service * Open and close the kitchen including setup, breakdown, and daily cleaning --- Qualifications: * 2-5 years kitchen experience, ideally in a bar, café, or small plate setting * Comfortable working solo in a limited-space, electric-only kitchen * Ability to work fast without compromising presentation * Food Handler’s License required * Available evenings and weekends * Payroll ready MUST BE ABLE TO WORK IN THE U.S. --- What You’ll Get: * Staff meal * Creative input in menu development * Opportunities to grow with a minority-woman-owned brand that values culture, flavor, and community * A chill, supportive work environment with a little edge --- To Apply: Email your resume Subject Line: “Cook Application "