Browse
¡¡¡
Log in / Register

💲COMPANY DRIVER - DEDICATED - 10 DAYS OUT, 4 DAYS OFF💲 (Southeast/Midwest Dedicated)

Negotiable Salary

QR8X+82 North Little Rock, AR, USA

Favourites
Share

Description

Are you a safety minded, customer focused COMPANY DRIVER? Then come make yourself a new home and enjoy the support of our family oriented atmosphere. We have industry leading pay, consistent dedicated and no touch freight. Call today to find out more. ✅- 100% DEDICATED NO-TOUCH FREIGHT ✅- Newer, safe equipment ✅- All miles paid, loaded AND empty ✅- .63 cpm plus .02 cpm safety bonus ✅- 24/7 Dispatch ✅- We Pay You Weekly ✅- Paid On All Miles, Round Trip, Loaded and Empty ✅- The majority of our freight is running in the SE & MW ✅- Freight available to get you very close to your home for time off Requirements: Must Possess Active Class A CDL Acceptable MVR and Background No pets allowed and we don't allow smoking in our trucks Ability to stay out for 10 days To Get More Information Call or text CHUCK at 479-979-4020

Source:  craigslist View original post

Location
QR8X+82 North Little Rock, AR, USA
Show map

craigslist

You may also like

Craigslist
Cashier & Maintenance Posititions (Strasburg)
Strasburg Conoco is looking for friendly, outgoing, enthusiastic person to work as a cashier and as maintenance associate. If you enjoy working with people, have great customer service skills and a positive attitude then this could be the perfect job for you! No experience necessary! As Cashier, your primary duties will include greeting customers and assisting them with their visit, operating a cash register, stocking products, etc. Exceptional cashiers will be friendly, honest with an attention to detail and willingness to go above and beyond. As Maintenance, your primary duties will include general maintenance of the store such as cleaning, trash, mowing, stocking products, visually inspecting fuel pumps and other equipment and otherwise assisting in keeping the store operating and repairing problems when they arise. Interaction with and assisting customers with a friendly attitude is paramount. An exceptional employee for both positions will be friendly, honest with an attention to detail and willingness to go above and beyond with opportunity to move up. Job Type: Part-time Pay: From $15.50 per hour, depending on experience Expected hours: all shifts available with opportunity to pick up additional shifts Benefits: • Employee discount • Flexible schedule Shift: • 8 hour shift • Open shift • Close shift • Weekend shift Education: • High school or equivalent (Preferred) Location: • Strasburg Conoco • Positions also available at Bailey Conoco Please reply to this message for more information or come in person to the Strasburg Conoco. Strasburg Conoco is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, national origin, physical or mental disability, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
1471 Wagner St, Strasburg, CO 80136, USA
$15/hour
Craigslist
BOH Bartender-Server / Line Cook | Plant-Based Restaurant (Capitol Hill)
Bang Up to the Elephant A plant-based restaurant, cocktail bar, and event venue in Capitol Hill We’re looking for friendly, reliable people to join our team. We offer a well-run, low-drama environment where thoughtful work and good people are respected. CURRENT POSITIONS AVAILABLE NOW (actively hiring): Line Cook Bartender-Server Cook-Line Staff income average $21/hr* (*$18.81/hr base + variable Sales Bonus of $2-$5/hr). Service Staff income is $15.79/hr base + pooled tips. WHY WORK WITH US: Calm, organized stations; no chaos, no micro-managing Chill, respectful coworkers –and the guests are genuinely kind, too Consistently stocked bar + kitchen (no 86s) No passive-aggressive machismo-like behavior or attitudes) Understanding and considerate scheduling; we work to live, not live to work (also, no unrequested "clopens" or "doubles") Ultra-low staff turnover (28% vs. industry avg. 100%+) No “trial shifts” or “stages” BS; work = pay. TO APPLY: Resumes are welcome to get our attention. But, more importantly, write us a brief introduction: Why you’d like to work here What you’d bring to our crew At least one professional and one personal reference (with contact info) Or stop by between 4–6pm, Sunday–Thursday, for a brief introductory chat in person. PERKS & PRACTICAL STUFF: Flexible full- or part-time hours Organized, safe, and functioning work environment Weekly pay (via direct deposit), free staff meals, paid sick leave (PSL), friends & family discounts Movie nights + the best plant-based popcorn ever We follow all health and sanitation guidelines –seriously ALSO ACCEPTING INTEREST FOR POTENTIAL FUTURE OPENINGS: Bartender · Server · Dishwasher/Porter · Expo · Prep Cook · Host · Runner · Barista · Captain Roles · Management · Events Coordinator **Income of various roles are based on assorted factors as previously stated, but also including knowledge, skills, and experience. Of course, work is always work. But it’s a quite a bit better when at least the people next to you are kind and the place runs rationally. That’s what we’ve built –and this works because of basic mutual respect and looking out for each other. We look forward to meeting you soon.
1302 Pearl St, Denver, CO 80203, USA
$15/hour
Craigslist
Vine Street Pub & Brewery hiring Head Chef, Kitchen Manager
Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/
2036 E 17th Ave, Denver, CO 80206, USA
$65,000-75,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
Š 2025 Servanan International Pte. Ltd.