Tartine Manufactory Hiring Part-Time PM Server Experience! (mission district)

Chartwells Dining (Compass Group) at Felician University has opportunities for those with Food Service Experience. Both Culinary jobs and Dishwasher positions Great Pay $21.50-$22.50 and benefits. To apply, cut and paste link https://jobs.compassgroupcareers.com/job-invite/1464176/ https://jobs.compassgroupcareers.com/job-invite/1466633/ https://jobs.compassgroupcareers.com/job-invite/1465793/

We are seeking an EXPERIENCED LINE COOK to join our team. As a line cook, you are responsible for preparing ingredients, cooking dishes according to set recipes, maintaining a clean and organized workstation and ensuring all food meets our high standards of quality and presentation. RESPONSIBILITIES: *FOOD PREPARATION: prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes *STATION MANAGEMENT: set -up and breakdown of workstation, manage workstation during service, ensuring timely and accurate dish preparation *COLLABORATION: work closely with the chef and kitchen team to maintain smooth operations, communicating effectively to meet service needs *CLEANLINESS and SANITATION: maintain a clean and organized workstation, strictly following health and sanitation standards *ADAPTABILITY: flexible and responsive to menu changes, special requests and peak service times QUALIFICATIONS: *CULINARY PASSION: genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career *TEAM PLAYER: ability to work well with others in a fast-paced environment *FOOD SAFETY KNOWLEDGE: knowledge and commitment to food safety standards and practices ***EXPERIENCE REQUIRED - MINIMUM 5 YEARS - SERIOUS APPLICANTS ONLY***

HIRING FULL TIME EXPERIENCED LINE COOK MUST BE AVAILABLE TO WORK NIGHTS 5PM-12AM APPLY IN PERSON MON-FRI 10AM-5PM (SE HABLA ESPANOL) THE LITTLE TAVERN 131 NEWARK POMPTON TURNPIKE LITTLE FALLS, NJ

Culinary Agents is working with the team at The Gyro Project - Northvale to connect them with talented hospitality professionals. The Gyro Project - Northvale - Now Hiring: General Manager Click here to learn more & apply today! Now Hiring for the General Manager position! Join the TGP family- a fast grown fast-fine mediterranean concept, with 5 locations open between NY/NJ, with another 4 under construction.  We are looking for a GM to join our team to build sales, create a neighborhood connection with our guests- and grow with the organization.  TGP will have 9 locations open by the end of 2025, with another 6-10 scheduled to open in the tai-state area in 2026.  Grow within the company, as we expand and other positions become available.  For the GM Role:  50 hour work week  5 days/wk  monthly P&L bonuses up to $6,000 2 weeks PTO  5 personal 5 sick  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue We look forward to meeting you  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

22 Bowen's is looking for a Server (Lunch), Busser and Food Runner to join the team. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. This position will be primarily working LUNCH SHIFTS. $3.89/Hour - Plus Tips! Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.15/Hour - Plus Tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $6.15/Hour - Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK