Sales Floor & Internet Sales Assistant for Wine & Spirits Retail (East Village)

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

Job Posting: Full-Time Catering Chef Position: Catering Chef Employment Type: Full-Time, Salaried Location: Palm Desert Salary: Competitive, based on experience About Us: We are a premier catering company dedicated to delivering exceptional culinary experiences for events of all sizes. We pride ourselves on creativity, quality, and outstanding service, making every occasion memorable for our clients. Job Overview: We are seeking a skilled and passionate Catering Chef to join our dynamic team. The ideal candidate will be responsible for creating high-quality cuisine, executing seamless event service, and managing kitchen operations. This role requires creativity, organization, and excellent interpersonal skills to ensure client satisfaction and operational excellence. Key Responsibilities: Plan, prepare, and execute high-quality food for a variety of events, ensuring consistency and adherence to client specifications. Oversee the setup, service, and breakdown of catering events, ensuring flawless execution and presentation. Manage inventory, place orders for ingredients and supplies, and maintain cost-effective purchasing practices. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Develop and manage schedules for kitchen staff, ensuring deadlines are met and events run smoothly. Collaborate with clients as needed to discuss menus, dietary requirements, and event details, delivering exceptional customer service. Work closely with the catering team to coordinate logistics and ensure a cohesive event experience. Requirements: Proven experience as a chef in a catering, restaurant, or similar high-volume kitchen environment. Strong culinary skills with expertise in menu planning, food preparation, and presentation for diverse events. Excellent organizational and time-management skills, with the ability to manage multiple tasks and meet tight deadlines. Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred). Experience managing inventory and ordering supplies efficiently. Strong communication and interpersonal skills for client interactions and team coordination. Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Culinary degree or relevant training preferred but not required. What We Offer: Competitive Salary + Pay for Working Catering Events Opportunity to showcase creativity and culinary expertise in a dynamic, fast-paced environment. Supportive team culture with opportunities for growth and professional development. The chance to make a lasting impact on memorable events for our clients. How to Apply: Please Call Cameron @ 760-273-5924

AMERICAN BARTENDING SCHOOL BECOME A CERTIFIED BARTENDER NOW BARTENDING IS A FUN GREAT PAYING JOB Two-Week hands-on training 43 Years in the Coachella Valley Financing available Job Placement Assistance Call (760) 568-9620 now for all the info http://www.bartending.net

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.

Restaurant in Palm Springs is hiring for all positions. - FOH Employee Server / Bartender - Sauté / Wok Cook Restaurante en Palm Springs buscando empleados para todas posiciones. - Cocinero de Sartén / Wok - Mesero / Mesara Jairo 760-794-9369

SMALL FRENCH BAKERY with a great reputation and loyal customers is seeking a front counter assistant to serve customers with the sale of pastry, bread, cakes, etc... The candidate shall meet the following: * A positive, warm, friendly attitude and smile energy. * Honesty, seriousness, total dependability, and impeccable WORK ETHIC. * Pleasant and good customer service. * Full of initiative and can work on one's own. * Good organization skills and clean presentation. * Neat, organized, and environmentally conscious. * Fast worker. YOU ALSO NEED TO HAVE: * Excellent written and oral communication skills. * A pleasant phone and social manner. * A BARISTA experience will be great. * Food Handler Certificate required. * Spanish language is welcome. Duties shall include packaging pastries, bread, cakes, etc...for the customer, receiving cash and being able to process credit card charges, and cleaning the area of work including but not limited to the pastry cases, countertop, refrigerator, etc... OPEN: THURSDAY/FRIDAY/SATURDAY & SUNDAY ( 32 HOURS - 4 DAYS WORKED ), MORE HOURS DURING HOLIDAYS. PLEASE SEND YOUR RESUME AND A COVER LETTER@: meyerpastriessocal.inc@gmail.com