Servers/Hosts/Bussers/Wok Cooks/Supervisors (Poulsbo)

CRAIGSLIST JOB DESCRIPTION We’re looking for someone interested in being part of our team for the long haul. We’re proud to say that most of our kitchen staff have been with us since the beginning—more than 10 years. Do you want to try your skills or passions working in a fun, fast-paced environment? We are NOT looking for skilled workers. If you have patience, commitment and are willing to learn, we want to talk to you. The following positions are open. FRONT OF THE HOUSE Host/Hostess We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Your role is to welcome guests to the venue and provide accurate wait times and monitor waiting lists. If you are a student, your job can begin around 4 pm to 8:30 pm working 2 to 3 times per week. The hours may be longer on the weekends. After training, : $22-$26/hour with tips Servers We’re looking for friendly, hardworking servers to join our team. If you love Thai food, enjoy serving unique cocktails, and thrive in a fast-paced environment—we’d love to hear from you! What We’re Looking For: * Must have a minimum of 2 years serving in a fast-paced similar setting • Positive attitude and strong communication skills • Comfortable serving and upselling food and cocktails (must be 21+) • Team player who can hustle during the rush • You must be available to work on weekends and Evenings and until 10:30pm * Average servers per night ranges from $200-$400 plus your hourly wages. BACK OF THE HOUSE WOK COOK: Are you tired of your old jobs and want to learn Thai cooking? We can teach you. Your patience, cleanliness and commitment are keys to success in this position. Cooking on wok is a fun and exciting skills to have on your resume. We can teach you all of that. We are looking for part-time and full-time. Shifts are from 10am to 3pm and 3pm to 10:30pm. We pay you $18/hour while training (2-4 weeks). After training, you hourly wage could be between $26-$30/hour with tips. Experienced Wok Cook? We would love to talk with you about being part of the team. Food Expo/Runner Experience is not required. We can train you. We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. Shift range from 11:30pm-3pm and 4pm to 9pm. Starting pay $22-$26/hour with tips. To apply, reply with your resume or a quick note about your experience. *Come be part of our Kachai family, where Thai food, cocktails, and hospitality come together beautifully!