Timeshare Property Manager (Panama City Beach, FL)

Barista/Sales Associate Floater Amy's Bread is seeking a highly adaptable Barista to provide support across various retail locations within our company, covering for absences, and assisting with peak workloads. The ideal Barista candidate is a friendly outgoing foodie who can make recommendations and provide exceptional customer service. Are you someone who loves bread and specialty foods that are locally produced? Do you like to talk to customers and make sales? We are only looking for people with real skills and experience at a top artisan coffee bar. If you have great energy, love delicious food, and enjoy working in a fast-paced environment, please apply in person at any of our locations, or send your resume with Cover letter to retailbakeryjobs@yahoo.com. RESPONSIBILITIES - Make well-crafted espresso drinks. - Contribute to the achievement of our sales goals by creating a positive, delicious retail experience that combines unparalleled customer service. - Educate customers about the products and how they may be enjoyed at home. - Keep strong communications with the Management Team regarding store operations, sales numbers, and inventory levels. - Food preparations (Toasting, Slicing... etc.) -Cashiers OUR IDEAL CANDIDATE - Experience as a barista in a high-quality coffee establishment. - Experience in retail food setting with proven exceptional selling skills - A passion for food: sharing it, learning about it, talking about it, and eating it with others. - Outstanding interpersonal skills with a proven ability to build strong relationships with our customers. - Charismatic, outgoing self-starter with pride and passion for great customer service. - Excellent written and verbal communicator. - Two to four years of experience in a food business or café. - Weekends, evenings, holidays, and flexible scheduling and availability is required.

Culinary Agents is working with the team at Sailor to connect them with talented hospitality professionals. Sailor - Now Hiring: Server Assistant Click here to learn more & apply today! // Versión en español a continuación // Sailor is a highly regarded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.  Assistant Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. A.S.’s are responsible for polishing glassware, juicing, stocking, clearing and resetting tables, and refilling water bottles. Additionally, they are charged with keeping stations stocked with glassware, plates, and utensils, and helping to maintain a high standard of cleanliness. Our best match is a person who has a keen eye for detail, can read a table, loves the hustle, and is a confident communicator. Assistant Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education programs. For those so inclined, it’s a great position from which to grow. If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to visit www.happycookingnyc.com. Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Greetings are essential to great hospitality. When applying, please take the time to introduce yourself! // en español // Sailor es un reconocido bistró de barrio en Fort Greene, dirigido por la chef April Bloomfield y el equipo Happy Cooking Hospitality de Gabriel Stulman. Disfrutamos trabajando con personas cálidas, acogedoras y empáticas, detallistas, abiertas a la retroalimentación y entusiastas de formar parte de un equipo que prioriza la calidad del servicio y la hospitalidad responsable. Los asistentes de camarero en Sailor desempeñan un papel crucial para mantener el flujo del servicio, brindando apoyo tanto a capitanes como a bármanes. Los asistentes de camarero se encargan de pulir la cristalería, preparar jugos, abastecer, recoger y volver a colocar las mesas, y rellenar las botellas de agua. Además, se encargan de mantener las estaciones abastecidas con cristalería, platos y cubiertos, y de ayudar a mantener un alto nivel de limpieza. Nuestra mejor opción es una persona con buen ojo para los detalles, que sepa leer las mesas, que le guste el ritmo y que se comunique con confianza. Los ayudantes de camarero deben ser capaces de memorizar y comentar nuestro menú, y se espera que participen plenamente en nuestros programas de formación en gastronomía, vinos y servicio. Para quienes así lo deseen, es un puesto excelente para desarrollarse. Si has cenado en Joseph Leonard, Jeffrey’s Grocery o Fairfax, conoces a nuestra familia. Para saber más sobre nosotros, te animamos a visitar www.happycookingnyc.com. Happy Cooking Hospitality promueve una cultura de inclusión. Creamos restaurantes que se sienten como en casa, y en nuestra casa, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables. El saludo es esencial para una gran hospitalidad. Al solicitar un puesto, ¡tómate el tiempo para presentarte! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dedicated Delivery driver who is personable, patient, organized and has excellent time management skills. The successful candidate will represent our company in a professional manner while aiming at increasing guest satisfaction with every delivery they make. We are also seeking a Takeout Specialist to join our support team. The ideal candidate will have a pleasant and courteous demeanor with experience handling multi-line phones, taking phone orders, sales experience, and cash handling. Must be very personable, patient, organized, detailed oriented and accurate with money. This is a fun, fast-paced position with the opportunity to make great tips! Please bring resume! Date: September 30th and October 1st from 12-4pm Location: Carmine’s Upper West Side 2450 Broadway New York, NY 10024 Take out Delievery Take Out Specialist $16.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

New bar in Nolita seeking experienced bartenders to start in the coming weeks. Full time work is available between the new location and our other location. New York experience is a must. Must have full availability.

Culinary Agents is working with the team at Essex to connect them with talented hospitality professionals. Essex - Now Hiring: Line Cook Click here to learn more & apply today! Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for  line cooks with grill experience for dinner with at least 5 years of experience. Responsibilities include cooking on the line station prep assisiting other cooks when help is needed punctuality and a ready to work attitude  Candidates must have: excellent knife skills knowledge of basic cooking techniques good communication skills ability to quickly adapt to any changes be able to stay calm and collected in any situation Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Yellow Magnolia Café and Canteen to connect them with talented hospitality professionals. Yellow Magnolia Café and Canteen - Now Hiring: Line Cook Click here to learn more & apply today! Join the Brooklyn Botanic Garden’s Holiday Lightscape Season! (mid-November to January 4) Job Details We are currently seeking experienced Line Cooks to join our team for the 2025 Lightscape Holiday season. Great opportunities for learning and growth as we promote from within our restaurant. Training for the Lightscape Season begins mid-November, with Lightscape kicking off on November 20th and lasting through January 4th. Opportunities for continued employment are available after the Lightscape Season. By celebrating the wonders of the holiday season, the beauty of the garden, and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget. During this Holiday Season of Lightscape, we operate multiple Kiosks, a Café, a Coffee Shop, a Bar/Lounge, and an Upscale Restaurant throughout the Garden’s trail. We are looking for reliable and hospitality-minded Servers to help make our guests’ holiday experience better and brighter than ever! The Lightscape Lodge, our sit-down upscale restaurant, serves seasonal, elevated fare for guests celebrating their special visit to the Garden! We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more. Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.   Preferred Qualifications: Minimum of one year working as a cook at an upscale restaurant Experience with food production for large catering or banquet functions Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.   Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021  Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Applications are accepted on an ongoing basis.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.