Shopper - Delivery Driver (Car Required) (Boston)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

Culinary Agents is working with the team at Aalia's to connect them with talented hospitality professionals. Aalia's - Now Hiring: General Manager Click here to learn more & apply today! General Manager — Coffee-Focused Café & Market (Martha’s Vineyard) Compensation: $85,000 – $95,000 / year + 2 weeks paid vacation Employment Type: Full-Time, Year-Round Relocation Required: Yes – must live on Martha’s Vineyard year-round About the Concept We’re opening a new year-round café and market on Martha’s Vineyard, built around great coffee, thoughtful food, and genuine hospitality. The space will include a full coffee program, a bakery, and a kitchen focused on simple, high-quality ingredients. Our goal is to create a warm, community-driven environment that values craftsmanship and care in every detail. Position Summary The General Manager will oversee all front-of-house operations and lead the café’s coffee program. We’re looking for someone with strong café or coffeehouse management experience who can balance operational precision with a love for hospitality. This person will also take ownership of the coffee program—training baristas, maintaining consistency, and helping shape the overall guest experience. Responsibilities Oversee daily café and coffee operations Lead barista training, espresso calibration, and beverage quality control Manage, schedule, and develop the front-of-house team Maintain financial targets for labor, cost of goods, and efficiency Collaborate with ownership and kitchen leadership on service flow Foster a professional, positive, and guest-focused culture Qualifications 3–5+ years of café or restaurant management experience Hands-on barista experience and deep understanding of coffee preparation Strong leadership and organizational skills Calm, detail-oriented, and solutions-driven Excellent communication and team-building ability Excited to relocate to and live year-round on Martha’s Vineyard Compensation & Benefits $85,000 – $95,000 annual salary (commensurate with experience) 2 weeks paid vacation Relocation and housing assistance available for the right candidate Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Rocco's Cucina is Hiring! Join Our Team in the Heart of the North End! We are a high-volume, high-end family owned Italian restaurant and sports bar located in Boston’s iconic North End.We're hiring starting ASAP Bartenders, Servers and Hostesses Must be able to work late hours If you’re ready to bring your skills and passion to a thriving establishment in Boston’s North End, we’d love to hear from you! Apply Today and join our exceptional team. Email resume, apply in person or text 617-797-2921 Rocco's Cucina & Bar 450 Commercial st Boston Ma 02109

Busy restaurants looking for cashiers and front help. MUST HAVE EXPERIENCE. Must be able to answer phones and take orders on the POS computer. Duties include taking orders and packaging items. We are looking to hire for multiple locations in Boston, Cambridge and Brookline. Must be able to work until 3am: WE DO NOT PAY CASH Very competitive pay with tips Text 857-8nine1-1six91 to setup an interview

Lucy's Sandwich Shop in West Medford at 472 High Street, is looking for an experienced bilingual line cook/ sandwich maker who is able to service customers and is responsible for prep and execution of the menu (line cook duties include prep of all menu items, station set-up and execution of menu, breakdown and cleanup) We serve sandwiches for lunch and into the dinner hour. Hours of operation is 6 days a week. 10am to 5 pm and Sunday 10 am to 4pm. Duties include daily preparation, set up and execution of lunch service and guest service, daily breakdown and cleaning of stations, equipment, sweep and mop floors and general cleaning of the facility on a daily basis. Experience and performance will determine wages on an hourly basis. Come join the family! Please send resume or call.

We are looking for a line cook to join our team! Line cook must have 1 year minimum experience. This is a full time position. Starting at $18 per hour based on experience. Schedule will be Tuesday through Sunday with Monday and Tuesdays off. Must be able to read orders, work as a team, temp meats and burgers properly, keep work station clean and sanitized, set up and breakdown station, work on grill, sautee or fry station, among other responsibilities. Must be able to lift 50 pounds. Must be authorized to work in the United States. 5 day work week and overtime pay for hours worked over 40. Please Stop by Wed through Friday between 2pm and 5pm and ask to speak with Chef Jason Check us out on instagram @mysticstationmalden Mystic Station 139 Pleasant St Malden