Shopper - Delivery Driver (Car Required) (Bellingham)

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Crane's Tavern and Steakhouse is seeking a Pantry or Prep Cook with minimal experience required. We are a family run establishment of over 26 years and we pay more than most restaurants. The shift is from 2-10pm. Please email work history or a resume or apply in person at 26 New Orleans Rd. after 2pm Monday through Saturday.

Job Title: Housekeeper / Utility Worker Department: Housekeeping Reports To: Housekeeping Manager Position Summary: The Housekeeper / Utility Worker plays a vital role in maintaining a clean, safe, and welcoming environment for guests and staff at Trinity Camp and Conference Center. This position is responsible for daily cleaning and upkeep of guest rooms, restrooms, and common areas, as well as assisting with general maintenance and utility tasks to ensure the smooth operation of the facility. Work is performed both indoors and outdoors in all weather conditions. This role requires availability to work weekends and holidays on a regular basis. Key Responsibilities: Housekeeping Duties: • Clean and prepare guest rooms, including making beds, dusting, and replenishing supplies • Clean and sanitize bathrooms, sinks, showers, and toilets • Vacuum carpets, mop floors, and wash windows • Perform deep cleaning of buildings on a scheduled basis General Utility Duties: • Assist with basic maintenance tasks, such as unclogging toilets and replacing light bulbs • Operate equipment such as leaf blowers and golf carts • Collect and dispose of trash and recycling • Wash, dry, and fold laundry as needed • Assist with setup and breakdown for events when required Physical & Work Environment Requirements: • Must be able to lift and carry 50+ pounds • Stand, walk, bend, and climb stairs for extended periods (up to 8 hours per shift) • Work both indoors and outdoors in all weather conditions, including extreme heat, cold, and rain • Comfortable working around cleaning chemicals and equipment Qualifications: • Prior housekeeping, janitorial, or maintenance experience preferred but not required • Ability to follow instructions, work independently, and manage time effectively • Strong attention to detail and commitment to quality work • Positive, team-oriented attitude and good communication skills • Willingness to work weekends and holidays regularly Schedule & Compensation: • Both full time and part time positions available • Requires flexibility to work weekends, evenings, and holidays as needed • Compensation: commensurate with experience Benefits: • Health insurance • Paid vacation and personal time • Enrollment in the Episcopal Church Pension Fund

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.