Redeye Grill-Open Call 10/08-10/10-Garde Manger, High-Skill Line Cooks (Midtown West)

Broadway Plaza Hotel, located at 1155 Broadway (27th Street), is looking for a FULL-TIME DOORMAN. Hours are Fri, Sat, Sun and Mon from 9:00 AM-5:00 PM. Open Call. Please apply in person to fill out an application from 10 AM-4 PM only Mon-Fri at 1155 Broadway. YOU MUST COME IN AND APPLY TO BE CONSIDERED!!! Must be well groomed and neat in appearance. Must have good communication and customer service skills and be a team player. Responsibilities include greeting, interacting with and servicing guest requests, bellman/concierge duties, maintaining the outside area of the hotel and miscellaneous other duties. No experience necessary. Once employed, employee will need to attend Fire Life and Safety Director courses and get licensed which the hotel pays for. No experience necessary but preferred. Bi lingual in English and Spanish preferred. Starting at $19.00 per hour.

Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card

Join our vegan/plant-based eatery! Looking for experienced baristas and counter staff to take orders and make smoothies, juices, acai bowls, and salads. Must be available weekends. Pay starts at minimum wage, with tips bringing it up to $22–$25/hr.

Constellation Culinary Group is hiring at the New York Botanical Garden in the Bronx, NY! Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year. Team members enjoy competitive wages, weekly pay, and flexible schedules. Open Interviews will be held on Monday October 13th for position below from 10am-1pm: Line Cook $20-$25 an hour-Part Time Please RSVP to event via Link Below: Please copy and paste the entire link below into your URL to select a time and date to interview. https://docs.google.com/forms/d/e/1FAIpQLScEhm7nfXVQvahqpavKOpawIfDU5JFwDFpK-xQ6kO0202TDKQ/viewform?usp=header ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** ***Please Bring a copy of your resume with you*** Location: 2950 Southern Blvd, Bronx New York 10458 Qualifications: Available on Saturday/Sunday a must Willing to work holidays Ability to climb stairs and stand for long periods of time Willing to work outdoors in the Summer and Winter as needed About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Russ & Daughters seeks Counter Staff! Russ & Daughters is looking for focused and attentive people who can work with speed but also with attention to detail and presentation. Candidates should have experience in food preparation, salesmanship, strong communication skills, computer/POS proficiency, organizational skills, excellent customer service, and a good work ethic. All of our team at Russ & Daughters will work together in all facets of food service to ensure that our customers are well taken care of and that teammates in need receive support from their coworkers. Counter staff work a 5 day week, weekends and holidays in particular, from approximately 7am to 4:30pm. During busier times and holidays, overtime hours may be offered as well. For 111 years, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. The appetizing tradition we uphold is an important element of the Jewish-American experience, which has expanded to become the iconic food of New York City. Join Russ & Daughters' famous team of talented counter staff, the best there is at hand-slicing smoked salmon, sable and sturgeon. Be part of New York City history and engage with our customers in a meaningful way. If you genuinely enjoy working with (and talking about) food, connecting with people and providing the best service, then we want to hear from you. Please respond with your resume in the body of an e-mail Please do not send pictures or head shots. Russ & Daughters is an Equal Opportunity Employer.

Michelin Stared Japanese Restaurant is looking for experienced part-time HOSTESS Description: - Work Days: Tuesday & Saturday only. - 4:00 pm to 10:30 pm - Welcome and escort guests. - Managing reservations with the reservation apps. - Answering calls - Helping the bar operation You: - Courteous customer service - Strong ability to multitask - Dedicated to team work - Responsible, self-starter - 2 year experience preferred - Must be able to show proper document(s) that verify your identity and employment authorization. If you think you fit for the above, please send your resume.