LINE COOK AT ATWATER TAVERN between Chase Center and Oracle Park (SOMA / south beach)

North Italia ~ Now Hiring in El Segundo 840 S Sepulveda Blvd El Segundo, CA 90245 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – $18 - $23 / hr APPLY HERE Prep Cook – $16.50 - $20 / hr APPLY HERE Server – $16.50 / hr (This position earns tips) APPLY HERE Dishwasher – $16.50 - $19 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Pay: $17.95 - $25.00 per hour Job description: Overview We are seeking a dedicated and enthusiastic Customer Service Associate / Cashier to join our team. This role is essential in providing exceptional customer service while efficiently handling transactions and maintaining a welcoming environment for our customers. The ideal candidate will possess strong communication skills, a positive attitude, and the ability to work in a fast-paced restaurant setting. Must have daytime/weekday availability. Responsibilities Greet customers warmly and assist them with their inquiries to ensure a positive dining experience. Operate point-of-sale (POS) systems accurately Handle cash and credit transactions, ensuring proper cash handling procedures are followed. Maintain an organized and stocked checkout area, ensuring products are readily available for customers. Assist with stock replenishment. Address customer concerns promptly and professionally, striving for resolution and satisfaction. Experience Previous experience in customer service or retail environments is preferred. Familiarity with POS systems--TOAST is highly desirable. Strong cash handling skills with attention to detail in financial transactions. Bilingual abilities are a plus, enhancing communication with diverse customer bases. Job Type: Part-time Benefits: Employee discount Work Location: In person

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a welcoming and polished Host to join our front-of-house team. Reporting to the Assistant General Manager, you will be the first point of contact for guests, setting the tone for their visit with warmth, professionalism, and attention to detail. If you’re passionate about hospitality and thrive in a refined, guest-focused environment, we invite you to be part of our exceptional team. Position Summary The Host plays a pivotal role in delivering exceptional guest experiences across multiple touchpoints, including the front desk, dining room, kitchen equipment showroom, and Hestan culinary wares department. This position requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, the culinary wares, kitchen equipment, and service standards. The Host is responsible for managing restaurant reservation systems, processing orders via the Toast POS system, and handling sales transactions through the Shopify POS system. Strong organizational skills and a proactive approach to learning the Hestan Napa product line are essential. Key Responsibilities: *Demonstrate thorough understanding of preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be knowledgeable about the restaurant’s menu to answer guest inquiries and offer recommendations. Ensure accurate service of food items, including any required tableside preparation. *Understand the beverage menu and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Operate the Toast Reservation System to audit, confirm, and manage guest reservations. Greet guests upon arrival and departure, ensuring a welcoming experience. *Sales of Culinary Wares & Kitchen Equipment *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Accurately process food and beverage orders through the Toast POS system. Ensure all items are entered into the system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Compliance with Liquor Regulations *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to all A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Training & Meetings *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Additional Duties *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Prior experience with POS and online reservation systems is required. *Proven ability to perform effectively in high-pressure situations.

Historic culinary venue in Los Gatos seeking qualified candidates for upscale setting. Currently evaluating candidates for Food Runner positions, as well as one Floor Somm. Please send resume for consideration for interview. Position Overview: As a Food Runner/Polisher in our esteemed fine dining restaurant, you will play a crucial role in executing our service standards.. Your responsibility is to ensure an exceptional dining experience for our discerning guests in a multicultural setting. You will provide this through your knowledge of cuisine, ingredients, techniques and being able to accurately describe dishes to guests. Your team oriented and hospitality driven mindset, attention to detail, and commitment to service excellence will contribute to the success of our fine dining establishment, where diverse perspectives are celebrated. Key Responsibilities: Sommelier: Overview: We are looking for a service professional who is savvy in both wine knowledge and beverage knowledge. You will work in tandem with our the rest of the team and provide input to our wine and beverage services. Your primary responsibility is to provide exceptional wine and beverage experience for our guests. You will leverage your extensive knowledge of wines, spirits, cocktails, and creative non-alcoholic beverages to enhance the overall dining experience. Your expertise will contribute to guest satisfaction, and you will play a crucial role in maintaining the high standards of our establishment. Responsibilities: Wine Service: Support and collaborate with in-house team and work with the Beverage Teams of our monthly resident Teams. Stay informed about industry trends, new releases, and emerging vineyards to continually enhance the wine selection. Guest Interaction: Offer insights into food wine / beverage pairings, ensuring a personalized and memorable dining experience. Collaboration with Visiting Chef Team: Work closely with management who will be in tune with our visiting chefs to understand their culinary concepts and collaborate on wine pairings that enhance their creations. Assist in sourcing unique and complementary wines for special events featuring guest chefs. Cellar and Bar Management: Manage daily prep for bar needs and wine service needs Wine & Beverage Service: Provide exceptional wine service, including proper decanting, pouring, and presentation. Ensure the availability of appropriate glassware and accessories for different types of wines. Ensure knowledge of beverages and the skills for crafting cocktails / mocktails. Cost Control: Work closely with management to establish pricing strategies that balance quality and profitability. Monitor and control beverage costs through efficient inventory management. Continuous Learning: Stay updated on industry trends, attend tastings, and participate in professional development opportunities to enhance your knowledge and skills. Qualifications Proven experience as a Sommelier and Beverage professional in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Extensive knowledge of wines, spirits, and other beverages. Strong communication and interpersonal skills. Certification from a recognized sommelier program is preferred. Attention to detail and a passion for delivering exceptional customer service. Compliance and Safety: Ensure compliance with health and safety regulations, considering cultural practices. Implement and enforce all relevant service-related policies and procedures, taking into account cultural diversity. Food Running: You will need to be ready to answer all guest questions on the story, preparation, cooking techniques, product and ingredients of each dish. You will need to be willing to adapt your communication style with each visiting Chef and Team. Demonstrate a deep understanding of the menu, including ingredients, preparation, and cultural considerations. Must demonstrate a keen awareness of guest allergies and dietary restrictions. Communicate menu details with cultural awareness and enthusiasm. Quality Control: Regularly inspect your station for cleanliness and adherence to deep clean schedules, set up and break down. Must participate in ensuring your station and dining room is ready for service Team Collaboration: Collaborate with other service team members - both internal and visiting teams - to ensure a seamless service. Effectively communicate within the team, embracing and celebrating diversity. Maintain a positive attitude at all times. Problem Resolution: Openly communicate with Captains and Management if there is a problem. Development: Provide ongoing coaching to enhance skills, promoting a diverse and inclusive service approach, and continuous learning with all on the Food Running Team. Continuous Learning: All members of the Team are required to do self-study on all visiting chefs, restaurants and the countries/cities they are located. Qualifications Proven experience in a reputable restaurant or hospitality setting. Michelin/ Fine dining experience. Strong communication and interpersonal skills. Attention to detail and a passion for delivering exceptional customer service. Must be a team player. Required Skills Fine Dining Service Wine Service Customer Service Attention to Detail Food Safety Knowledge Positive Attitude Service Procedures Teamwork Communication Product Awareness and Education Compensation Details Compensation: Hourly ($20.00 - $25.00) plus tips(Full tips compensated upon satisfactory completion of training). Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Padrino's Cuban Restaurant | Florida is growing their team in Plantation Who Are We? Who Are We Looking For? Dining Room Manager We’re not just a company with a mission to create authentic Cuban food—we’re a team that believes in creating an environment where our employees can grow and flourish. Applicants must have: restaurant management experience passion for hospitality ability to work with checklists and an understanding of their value availability to work in shifts, during weekends and evenings Our Guiding Principles To Honor God in All We Do - We will act with integrity and honesty. Do the right thing. To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other. To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best. To Grow Financially- We will use our resources wisely and we value productivity. Our Conduct -How we are expected to act: With Respect With common Courtesy SMILE - We will not tolerate: Profanity Gossip Verbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving). Restaurant closed on Mondays Great hospitality hours (weeknights close at 9:00, weekends 10:00) Paid vacation Health insurance 401(k) Retirement Plan Medical Dental Vision Chaplain Service (Corporate Chaplains of America)- 24/7 access to a dedicated chaplain to help in times of need. Free on-duty meal 50% discount off-duty meals (dine-in and takeout) Weekly direct deposit (Not bi-weekly) With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.   Come join our team today!

💧 Hiring Staff for Miami Water & Air & Home Depot! 🧡 👩‍💼 Seeking Empowered Women With positive attitude, commitment, and strong motivation to work. Join our team as a Surveyor at Home Depot stores. ⸻ 💼 We Offer: • 💰 Hourly wage + Attractive Commissions • 🕒 Full-time schedule (Monday to Saturday) • 🏦 Direct deposit • 🗣️ No need to speak English • 📈 Opportunities for professional growth • 🎓 Free training classes in sales and personal motivation • 🏢 Stable work environment with company benefits A 🚀 Immediate Hiring! Limited spots available — Don't miss the chance to work directly at Home Depot stores with Miami Water & Air. Start earning excellent income starting today. 📞 Interested? Call: 📱 Yoan Bonet: 786-419-0281 📱 Lucely Rueda: 786-380-6818