In Store Demo Opportunity. Flexible Hours and Schedule *$35/hour*

North Italia ~ Now Hiring in El Segundo 840 S Sepulveda Blvd El Segundo, CA 90245 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – $18 - $23 / hr APPLY HERE Prep Cook – $16.50 - $20 / hr APPLY HERE Server – $16.50 / hr (This position earns tips) APPLY HERE Dishwasher – $16.50 - $19 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

hello we are looking for people to join our team , answering phones and taking orders at pizzeria we are looking for people who are dedicated and motivated . plenty of hours available must be able to work late nights til 4am text today and come fill out an application in person anyday monday - saturday ( 11am -5pm ) ask for phone job or hiring manager 401 580 8502

Liquor store cashier compensation: 16 employment type: part-time job title: Cashier liquor store cashier needed. -Must be honest,dependable, organized, have a neat and clean appearance and come with good references Lottery machine operation preferred Retail and/or Liquor Store experience preferred restocking shelves Perform basic math functions to collect payments Experience would be helpful but we will train. Hours Tue /Wed/Thur 1pm-10pm

Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Rhody Slice is a bustling pizzeria known for its delicious pizzas, friendly service, and warm atmosphere. We take pride in our quality ingredients and exceptional customer experience. We're looking for enthusiastic and dedicated individuals to join our team as Cashiers and Dishwashers. Job Description: Cashier Responsibilities: Greet customers with a friendly and positive attitude. Take orders accurately and efficiently. Handle cash, credit, and debit transactions. Answer customer questions about menu items and promotions. Maintain cleanliness and organization at the front counter. Assist in packing and delivering take-out orders. Dishwasher Responsibilities: Wash dishes, utensils, pots, and pans promptly and efficiently. Ensure the cleanliness and sanitation of the kitchen and dishwashing area. Help with basic food preparation tasks as needed. Maintain inventory of cleaning supplies and inform the manager when items need to be reordered. Assist in waste disposal and recycling processes. Requirements: Prior experience in a cashier or dishwasher role is a plus but not required; we are willing to train the right candidates. Strong communication and customer service skills. Ability to work in a fast-paced environment. Dependable, punctual, and a team player. Ability to stand for extended periods and lift up to 25 pounds. Flexible availability, including evenings and weekends. Benefits: Competitive pay. Employee discounts on meals. Opportunities for advancement within the company. A friendly and supportive work environment.