Host @ The Roxy Hotel Bar (TriBeCa)

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!

Overview: As the Café Front-of-House Supervisor with Eurest, you will play a key role in delivering an exceptional guest experience while ensuring smooth daily café and catering operations. You’ll lead by example, support barista and service staff, and help maintain the high standards of quality and hospitality that define Eurest. Requirements: The ideal candidate will have demonstrated front-of-house supervisory experience in a café or hospitality environment, with a strong emphasis on guest satisfaction and teamwork. Must possess solid barista experience, including beverage preparation, quality control, and training support. Catering experience is also required, with the ability to assist with setup, service execution, and event coordination. Strong communication skills, attention to detail, and a proactive approach are essential for success in this role.