Delivery/Stock - Wine & Spirits (Flatiron)

North Italia ~ Now Hiring in El Segundo 840 S Sepulveda Blvd El Segundo, CA 90245 North Italia offers: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest A no cost GED and Associates Degree program Career growth opportunities HIRING IMMEDIATELY Applicants must be 18 years old or older. Line Cook – $18 - $23 / hr APPLY HERE Prep Cook – $16.50 - $20 / hr APPLY HERE Server – $16.50 / hr (This position earns tips) APPLY HERE Dishwasher – $16.50 - $19 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Local food service distributor seeks CDL CLASS A/B drivers for routes in RI, CT, and MA. Extremely competitive salary, medical, dental, 401k, and profit sharing. New equipment, power tailgates. No weekends. No overnights. Steady, reliable, year-round work. Please respond via email.

The F&B Retail attendant is responsible for the proper preparation, station setup, and execution of menu items and daily café specials. The cafe stations consist of register, deli, pizza and grill. Get in touch with us: Call: 401.254.3272 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=191080&CNTRNO=58&TSTMP=1756488398625

We are a busy tavern in North Smithfield looking to hire for a very specific, permanent position. This role will require cross training in multiple areas including bartending, serving, food running and back of house duties. Must be 18 yrs old. Experience preferred! This is NOT a seasonal position! We are looking for someone permanent. If you are interested, please forward your resume. Thank you!

We are hiring Line cook, food runner and busser at Miso Mozza!! Miso Mozza is a Japanese Italian Fusion Restaurant in Federal Hill, Rhode Island will be open in middle of September. We are seeking a motivated professional team at our new restaurant in busy location. Full/Part-time and Flexible Shifts Available! BOH = Experience Line Cook FOH = Busser, Food Runner/Expo The ideal candidate will have a strong work ethic, disciplined, able to be a team player, personable, creative and well organized. We are open for dining 7 days a week lunch and dinner. Please respond to this ad via email with your current resume and interview availability.