Barbacks/Drink Runners Needed at Quincy Hall (Ballston)

Seeking out-going, positive people looking to build valuable sales, communication and teamwork skills in a fast-paced setting. $20 per hour Plus tips! Effective rate is $22+ per hr. Work indoors in a fun, friendly environment. Shifts available all year long! Take the seasonality out of your work life! Flexible schedules. Multiple shifts available. 401K plan. Growth opportunities for motivated and ambitious people. Join our team today! Store # 27547 50801 Washington St. La Quinta, Ca. 92253 Call Troy at 626-755-0676 for details and to schedule an interview.

Artisan Candy Company in search of Temporary Assistant for the holidays Hours: 2-3 days/week, from 11am - 5:30pm Assistant needed at caramel company to package and fulfill orders. Other duties include: -cutting and wrapping caramels -maintaining kitchen cleanliness and kitchen equipment -measure out ingredients Attention to detail is required for this job. Ability to lift up to 60 lbs is also required. Please send resume to be considered for this job.

We are hiring for all positions at Desert Falls Country Club, please apply using this link: https://www.desertfallsgolf.com/career/

Town and Desert is a boutique hospitality group living in a boutique world. We develop concepts from the guest’s perspective and execute from a frontline management position. From historic hotels to innovative entertainment venues, Town and Desert operates a collection of noteworthy experiences in Southern California. Town and Desert Hospitality is looking to add a part/full time Guest Concierge to the team comprising of 7 unique, highly regarded Hotels with expansion on the horizon. 2 of the 7 hotels have remote check-in with extensive virtual communication. 5 of the hotels have a front desk that operate on a schedule that varies from 7am-10pm. Scheduled days will vary but will require weekend shifts. This is a great opportunity to train for career growth and development. Job duties include: -Answer reservation calls -Answer text messages -Respond to emails -Interact with guest services apps -Interact with On-line travel agencies -Interact with housekeeping to report any reservation changes -Interact with engineering to report any issues that need attention -Duties as assigned by management Required skills: -Exceptional attitude towards providing a memorable guest experience -Excellent computer skills and general technology efficiency -Working knowledge of all Microsoft Office applications -Great communication skills, both verbal and written -Committed team spirit with a natural tendency towards cooperation and contribution to the whole -Curious, willing to learn and take direction well -Step forward with new ideas to improve the operation Our culture is inclusive, supportive and respectful with an emphasis on growing future super stars. Join a cohesive team with a shared vision and plans for growth and expansion.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials