The Daily Planet - Hiring Cooks and Dishwashers (Downtown Burlington)

The Hilton Garden Inn in Napa is seeking a part-time Guest Service Agent (Front Desk/Reception) to be able to work PM shifts, weekends and holidays included if included in your regular shift. Qualified applicants will have excellent and clear communication skills with a passion for customer service. Prior hotel front desk experience helpful. Qualifications: • Up- beat pleasant personality with an ability to assist a wide variety of personalities • Ability to multi-task: answer phones, greet guests, direct people • A good knowledge of Napa County to assist guest with driving directions to wineries, restaurant recommendations, shopping, transportation, etc. Responsibilities: • Greeting guests with a smile upon arrival or departure • Answering telephones, taking reservations, directions • Cashiering and Concierge services • Ability to fulfill guests requests such as wake up calls, forgotten amenities • Ability to listen to guest concerns and document any maintenance issues or special requests brought to your attention Must be able to work holidays that fall on regular scheduled days. Reneson offers 401k with matching, sick and holidays and Hilton worldwide discounts! Pay is $21.50 per hour. Apply online at www.renesonhotels.com

Pastry Cook: Minimum 1 year experience as a pastry cook in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, responsible, and on time. Thursday to Monday: 7:00 am to 3:30 pm Please attach your resume when replying to this post. Applicants without resumes or does not meet minimum requirements will not be contacted.

Position Overview: We are seeking a skilled and passionate Prep Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only MONDAY to FRIDAY. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

Ebiko is hiring for a sushi chef and sushi makers. Looking for at least 1 year of sushi experience or restaurant experience. Schedule: - 9:00am-5:30pm or 9:00am-3:00pm - Full Time 40 hours per week - Part Time also available Pay: $29/hr Apply online or text if interested. Thank you.

Wildseed is growing their team in San Francisco Who Are We? At Wildseed, we believe that an important tool we have to fight climate change and support our community is our fork. That’s why we are committed to creating a menu that leaves a small carbon footprint and makes a difference in the lives of our local farmers, all while supporting our community – because doing good makes good sense. We're proud to work with and support the community organizations below. If you're involved in a community organization that you think would be a good fit with Wildseed, please reach out and we'll see how we can work together. Who Are We Looking For? Shift Leader We are seeking an energetic, passionate, and experienced restaurant professional at Wildseed. Candidate Requirements: 2 plus years of experience in a fast-paced, full-service restaurant Passionate about food and beverage Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs and the needs of our guests Direct line of support to Management Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Pay We cover 100% of Health Insurance for employees exceeding 26 hours/week Dining Privileges at 9 of San Francisco's Best Restaurants  Employee Portal with access to digital paystubs, W2, and your insurance information  Group gym membership rates Transportation and Commuter Benefits  Dedicated Career Development  On Demand Pay Cal Savers Retirement account Come join our team today!

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.