We’re looking for a skilled, passionate, and reliable pizza professional to join our team and help us launch a true New York–style pizza concept in the heart of Midtown. Position: Pizza Maker / Dough Maker (Full-Time) Responsibilities: Prepare and manage pizza dough daily (mixing, proofing, stretching). Create authentic NY-style pizzas with consistency and quality. Operate deck ovens efficiently and safely. Maintain kitchen cleanliness and food safety standards. Work closely with management to develop and improve recipes. Qualifications: Minimum 3 years of experience making pizza (NY or Italian style). Strong dough-making and hand-stretching skills. Reliable, organized, and able to work in a fast-paced kitchen. Team player with a positive attitude. We Offer: Competitive pay (based on experience). Opportunity to grow with a new brand. Friendly, professional work environment. If you’re proud of your craft and want to be part of a quality-driven new pizzeria in Midtown, we’d love to meet you.