Looking to fill a prep manager position for a growing breakfast restaurant in Bloomington. List of responsibilities: Managing a team Prepping food on a daily basis Following recipe cards Serving customers Inventory management Baking Fulfilling food orders Keeping kitchen clean Following food safety rules Invoicing Scheduling We are looking for a strong leader who wants to grow! Consistent schedule: Monday-Friday 7AM-3PM We love listening to music, laughing, making amazing food, and creating a fun working environment. Pay will be discussed during interview. Send a resume and phone number if interested. ServSafe certification is a huge plus. Looking forward to hearing from you. Thank you!