🤑 NOW HIRING OTR, REGIONAL, LEASE & O/O CDL CLASS A DRIVERS. 🤑

Class A CDL Truck Driver - $94k+ First Year GUARANTEED for Regional! Drive Brand New Trucks! Jessup Logistics is hiring Indiana based Professional Class A Drivers for Regional positions. Weekly home time guaranteed. Guaranteed pay, high rate per mile, new equipment, and 3 weeks paid vacation in your first year. All for a 2021 thru 2024 Platinum Safety Award winner! Jessup Offers: $1820 Guaranteed Weekly - $.65/mile paid on all miles over 2800 hub miles 1 week paid vacation after 6 months, 2 more weeks after 1 year, 3 weeks after years 2-4, and 4 weeks after 5 years! We also have 6 paid holidays per year and start paying those immediately! 2022-2026 KW T680 trucks, and all trailers are 2019 or newer. Jessup prides itself on hiring and retaining the safest and most professional drivers in the industry. Drivers must be 23 years old and have 2+ years tractor/trailer experience. Drivers must also have clean MVR, PSP, and background check and must be able to pass drug/alcohol screening. All drivers are expected to obtain hazmat and tanker endorsement in the first 6 weeks of employment. Don’t worry, we don’t pull tankers just need the endorsement. To start the hiring process, complete our application at https://intelliapp.driverapponline.com/c/jessuplogistics

Description: We’re expanding our roadside service operations in Indianapolis, IN and looking for skilled, motivated techs who want to make serious money. We run a mobile roadside service truck for semi-trucks and trailers — if you’ve got mechanical know-how and a strong work ethic, this is your opportunity to earn top pay and work independently. What You Get: $1500–$2000 per week (part-time/on-call) $130 minimum per call + bonuses Quick deposits after jobs Training provided Prepped service truck with basic gear (you bring your own specialty tools) What You’ll Do: Respond to emergency roadside calls around Indianapolis and surrounding areas Handle tires, regens, coolant hoses, and other common roadside repairs Keep trucks rolling — minimize downtime for drivers Work independently with direct support when needed What We’re Looking For: Strong mechanical skills (diesel or trailer repair experience a big plus) Dependable, motivated, and ready to hustle Your own tools for advanced work Must be based near Indianapolis and available for on-call work If you’re ready to hustle and get paid what you’re worth, reply with your experience and contact info today. 📞 Call or text Matt at 630-615-1510 (Location flexible — this is a mobile position covering the Indianapolis area.) Compensation: $50 per call-out + $40/hour port-to-port (average $1500–$2000/week) Employment type: Part-time Experience level: Mid-level Job title: Semi-Truck Roadside Mechanic (location is flexible as it is a mobile vehicle)

Looking for OTR drivers Clean records with 2 year experience required $0.65 CPM Starting Pay $2000+ Average Weekly Pay 1099-Direct deposit. All Miles Paid Loaded and Empty $35 for extra stops $100 Layover Pay $20 Detention Pay after 3 hours $200 Safety Bonus $300 Referral Bonus for Each Driver 2020/2022 Freightliner Cascadia, 2021/2023 Volvo 760, all automatic Truck speed 72 mph 2021/2022 Great Dane trailers Inverters, Refrigerators in EVERY truck! BestPass and PrePass in all trucks

We are hiring experienced 26ft Box Truck Drivers for immediate 1099 positions. We’re looking for professional drivers with a solid track record, strong work ethic, and coast-to-coast experience. ⸻ 📌 Details: • Pay:200$ per route • Truck Type: 26ft Box Truck • Position Type: Company Driver (1099) • Home Time: Daily, 6 Day Work • Including deliveries to military bases ⸻ ✅ Requirements: • 2+ years of verifiable 26ft box truck driving experience • ELD experience required (6+ months) • Clean MVR – No major violations in the past 3 years • No DUIs in the last 10 years • Clean criminal background – required for base access • Must be reliable, professional, and safety-focused ⸻ 📞 Contact:847 483 1697 Call Peter at for more information or to apply today!

Quarter Note Bar & Grill is a Live Music Venue. Live Music 4 nights and Karaoke 3 nights. Pool, Darts, Full Bar, 12 Beers on Draft. www.quarternote.com. We serve Pizza, Burgers, Chicken Fritters and Fries. Need to be 21 or over. Send Resume or drop in bar 6pm-2am any day to fill out application. Part-time: Tue,Wed, Thr, Fri 8pm-midnight.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.