Server Part Time Fri and Sat nights only w. Experience. Start ASAP (Hermosa Beach)

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards. Get in touch with us: Call: 401.254.3460 (If no answer leave a voicemail & manager will give you a call back ASAP) Text: 401.743.0650 Email: commonsdiningwork@rwu.edu OR apply directly to our site: https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051

An exciting opportunity for experienced fine-dining Line Cook awaits. Cafe Nuovo, located at One Citizens Plaza, Providence, RI is seeking top qualified candidates for full time and part time openings. We focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen as well as desire and aptitude for learning new techniques. Candidates must have 2 years prior experience in this position at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Please submit your resume for consideration. Competitive hourly pay with opportunity for culinary career development and advancement. Cafe Nuovo is an equal opportunity employer.

Busy family restaurant seeking an experienced cook with knowledge of grille , fry , and saute . 25-30 hrs nights and weekends a must Clean and organized , uniforms provided , vacation pay , 401k benefits . only 15 minutes from providence . Apply in person, mornings from 9-11am ask for Joe

Private, independent, boarding and day program is looking for a hard working, community minded professional to work as part of our Dining Service Department. School Chefs and Kitchen Support Faculty are responsible for food prep, cooking, serving meals, maintaining dining hall and kitchen cleanliness, and the stocking and storage of kitchen products.

Experience is the must , weekends are a must , flexible schedule the rest of the week ,