PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

WE ARE HIRING FULL AND PART TIME POSITIONS AT ALL OUR JERSEY BAGEL LOCATIONS. IF YOU ARE MORNING PERSON LOOKING FOR MORNING SHIFTS THIS IS THE RIGHT JOB FOR YOU. OUT OPERATING HOURS OR 6AM TO 3PM AND MUST BE ABLE TO WORK ON WEEKENDS. PRIOR EXPERIENCE IS PLUS BUT NOT REQUIRED. PLEASE TEXT OR AT 248 462 1593 FOR FURTHER INQUIRIES ( DO NOT CALL).

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.

MISSION BBQ Now Hiring -- All Positions Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring for All Positions. Full and Part Time hours are available. Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Firebrand Bakery in Alameda is hiring for several positions. We are looking to bring fun and energetic people to be a part of our team. We have new leadership/ownership and there are new changes coming to the business. If you like to work hard, have fun, and make money, we are the right spot for you. Hiring both full and part time. Experience is appreciated.