Meat Department Manager – Tadych's Marketplace Foods Houghton, MI (Houghton, MI)

Jimbo’s operates as a scratch kitchen using a highly curated selection of products- mostly organic. General Purpose: The Kitchen Manager leads and manages all aspects of the Kitchen, including Culinary, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice Bar. This role ensures the highest standards of food quality, customer service, safety, and financial performance, while fostering a culture of teamwork, training, and continuous improvement. Jimbo s operates as a scratch kitchen using a highly curated selection of products- mostly organic, all non-GMO certified, and aligned with natural foods values. The Kitchen Manager should be well-versed in natural foods and nutrition, while also skilled in managing operations, business performance, and people. This role is highly operational and requires strict adherence to company-established programs, recipes, strategies, and SOPs. Daily production lists, rotation schedules, and merchandising standards are created and executed according to corporate direction, and recipes are developed at the corporate level to be flawlessly implemented at the store level. The Kitchen Manager ensures 100% compliance with established processes, while driving financial results, providing strong leadership, and developing a high-performance team. Responsibilities: Leadership & Supervision Direct, supervise, and delegate tasks to Kitchen Team Members, Assistant Kitchen Manager, and Assistant Deli Manager. Provide coaching, mentoring, and ongoing development to build a high-performance team and reduce turnover. Foster a positive work environment that emphasizes teamwork, respect, open communication, and strong morale. Conduct regular department meetings, one-to-one check-ins, and staff evaluations. Operational Execution Ensure flawless execution of corporate-established recipes, programs, and merchandising standards. Develop and oversee daily production lists, rotation schedules, and prep assignments to meet department goals. Adhere 100% to all company-established Standard Operating Procedures (SOPs). Open and close the department according to established procedures. Maintain cases, shelves, and displays that are clean, abundant, well-stocked, and rotated properly. Customer Experience Deliver consistent, outstanding customer service that exceeds expectations. Monitor customer flow and direct staff to meet demand. Respond promptly to customer requests, feedback, and concerns. Engage with customers about products, ingredients, and natural food values. Financial Performance Achieve and exceed financial goals for sales, margins, labor, and inventory. Manage purchasing, vendor relations, and ordering cycles to maintain freshness, quality, and profitability. Control shrink, track credits, and maintain accurate inventory through effective systems. Write and manage department schedules to balance customer service needs with labor budgets. Human Resources Hire, train, and onboard new team members using established tools, checklists, and training materials. Provide timely, thoughtful performance evaluations and succession planning. Administer disciplinary actions and terminations as needed in accordance with company policy. Ensure all staff receive proper breaks, meal periods, and compliance with labor standards. Collaboration & Communication Work closely with Store Manager, Director of Prepared Foods, and other department leaders to align with store strategy and expectations. Participate in weekly Prepared Foods leadership meetings, quarterly reviews, and corporate-driven initiatives. Communicate team needs, concerns, and successes effectively to leadership. Key Success Factors: Flawless Execution: Strict compliance with all corporate recipes, programs, and Standard Operating Procedures (SOPs). Operational Discipline: Daily production lists, rotation schedules, and merchandising are completed accurately and on time. Financial Acumen: Consistently achieves sales, margin, labor, and inventory targets; controls shrink and waste. Leadership & Retention: Builds, motivates, and retains a high-performing team with low turnover. Customer Experience: Maintains the highest standards of service, quality, and presentation to delight customers. Safety & Compliance: Ensures full adherence to food safety, sanitation, and regulatory requirements at all times. Knowledge, Skills, and Abilities: Extensive knowledge of scratch kitchen operations, culinary techniques, and natural foods. Strong understanding of organic, non-GMO, and specialty products. Excellent leadership, organizational, and time management skills. Strong financial acumen, including proficiency with budgets, margins, inventory, and shrink control. Advanced knowledge of food safety, sanitation, and regulatory requirements. Ability to train, motivate, and develop staff in a constructive and positive manner. Proficiency in Microsoft Office, email, and operations-related applications. Creative merchandising and product presentation skills. Required Qualifications: Minimum 3 years of leadership experience in a scratch kitchen, natural foods market, or culinary/deli environment. Demonstrated success managing teams in a fast-paced, customer-focused setting. Strong culinary knowledge and passion for organic, non-GMO, and natural foods. Ability to execute corporate strategies and programs with 100% compliance. Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed. Physical Demands: Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted. Ability to push/pull a loaded Kitchen cart/rolling rack throughout any assigned shift unassisted. Ability to stand and walk for extended periods of time. Ability to climb and balance on a step stool/ladder. Ability to stoop, kneel and crouch. Ability to sustain repetitive arm and hand motion. Ability to reach above shoulders and horizontally to stock and retrieve inventory. Work Environment: Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time. Ability to work safely around kitchen machinery and sharp knives.

At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do. Key Responsibilities -Exceptional Knowledge of Spirits & Cocktails -Impeccable Customer Service -Attention to Detail -Grace Under Pressure -Strong Sense of Timing & Pacing -Excellent Communication & Teamwork -Salesmanship & Upselling -Knowledge of Food & Beverage Pairings -Cleanliness & Hygiene -Professional Appearance & Demeanor -Commitment to Craft & Continual Learning To apply- submit your resume via response to this posting. We look forward to meeting you.

Skateboard-Themed Pizza Restaurant (Encinitas)” Johnny Radz – Now Hiring Pizza Maker (Encinitas, CA) Part-time evening hours | $17 an hour Johnny Radz is a new skateboard-themed pizza joint in Encinitas serving artisan pies and good vibes. What We Offer: Free shift meal + discounts Steady hours Growth potential and great team energy To apply: reply to this post with your name, experience, and contact info — or swing by Johnny Radz (Encinitas) and ask for Larissa.

***Please send your name and number so we can text you for an interview*** AMAZING OPPORTUNITY IN THE LIVE EVENTS INDUSTRY! IN PERSON special events are looking for YOU! Join our team of Experienced Servers & Banquet Servers to work live special events throughout San Diego! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! WE WANT YOU ON OUR TEAM! Royalty Staffing is THE sought after event Staffing agency! - Meet people just like you and gain new friendships! -Discover new experiences working with various event venues, styles and cultures! - Flexible work schedule; events are posted and YOU decide when YOU want to work! -Based in an expanding industry, there are SO many growth opportunities available within our company!! Pay $17.50 / HR Ready to explore this exciting opportunity? Submit your Resume and someone will shoot you a text message with an interview date. Limited positions available so don't hesitate to respond NOW! ***Please send your name and number so we can text you for an interview***

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant PLEASE APPLY IN PERSON Job Description Requirements/Responsibilities Greet all customers as they enter the restaurant Seat customers according to the established plan that ensures all waitstaff gets filled tables Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Assist waitstaff Qualifications 1-2 years of restaurant experience, preferred Able to answer a multi line office telephone Keen attention to detail in order to track guest reservations Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of Operation: Mon-Thurs; Sunday: 11AM -- 10PM Friday &; Saturday: 11 AM- 11PM Special Instructions Please do not send any emails, resumes, or call. Please apply in person. Equal Opportunity Employer: EOE/M/F/D/V/SO

We’re looking for enthusiastic bartenders to join our team at The BLVD & Parkys Bar—both well-established neighborhood dive bars with a loyal customer base. About the Position: Our ideal candidate is a people person who thrives in a fast-paced bar environment. We need someone proactive—keeping busy by cleaning, organizing, and staying engaged rather than being on their phone. Availability for nights, weekends, and holidays is required. What We’re Looking For: Strong customer service skills (bar experience preferred but not required) Open availability, especially nights, weekends, and holidays A great attitude, strong work ethic, and reliability Ability to handle both high-energy rushes and slower shifts with ease Self-motivated with basic life skills like punctuality, honesty, and communication Key Responsibilities: Provide excellent customer service Maintain a clean and organized bar area Assist with inventory and stocking Accurately handle transactions Why Join Us? Long-term opportunity for the right person Supportive, team-oriented environment A workplace that values dedication and hard work This job is not for the faint of heart! We’re busy, sometimes we’re slow, but if you bring the right attitude and effort, you’ll thrive here. How to Apply: 📧 Email your resume along with a recent photo of you out and about in San Diego 📍 Or drop off your resume in person at: The BLVD 6949 El Cajon Blvd. San Diego, CA 92115 No phone calls, please.