Kitchen Manager - Join the team at Pluck Wine Bar (Warehouse District/CBD)

Server wanted at Saddle Rock Pub & Brewery. Saturday and Sunday shifts available. Occasional mid-week fill-in shifts available but not required. Closed Thanksgiving, Christmas Eve and Christmas Day. Duties include entering and delivering orders, pouring beer and wine plus light administrative duties and basic computer tasks. We have 12 rotating tap beers, wine, soda and bottled items. Menu consists of pizza, salads, sandwiches and appetizers. Counter service model. Please email resume. We are located at 25 N Wenatchee ave, Suite 107.

Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals. CAMO NOLA - Now Hiring: Food Runner Click here to learn more & apply today! About Us:  Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  The Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Job Details:  Key Responsibilities:  Ensure orders are packed and prepared accurately and quality checked. Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required. Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise).   Uphold sanitation and food safety principles.   Maintain cleanliness of work areas as well as guest areas.    Complete daily checklists for specific role responsibilities.  Follows daily opening and closing runner duties set by the Manager.   Waste management.   Log pertinent waste and production information daily.   Handle the kitchen phone to assist guests.   Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction.    Works hand in hand with managers, other runners, cooks and hotel staff in a safe, respectful manner.   Following all company policies and procedures.  Job Qualifications:    Experience in a similar role within a fast-paced restaurant environment. Understanding of hygiene and safety protocols and standards.  Be able to walk and stand during entire shift/ long periods of time.  Multi-Tasking abilities.  Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment.  Be able to lift up to 30 lbs.  Be able to stand and walk around throughout an 8-hour shift.  Food Handlers/Serve Safe certification is a plus.  Weekend availability required.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

The Magnolia Pancake Haus are looking for Line Cooks with a passion to learn and grow with the company. We offer consistent hours, weekly pay every Friday, and overtime available throughout the year. We are looking for full time and part time. ARE YOU: 1. A person who thrives in a fast paced environment? 2. An early riser who can’t wait to get the day started? 3. Take pride in yourself and your work? 4. A team player? WHO WE ARE: 1. A quality and consistent breakfast destination in San Antonio for 23 years. 2. A company that takes great pride in our food, service and guest satisfaction. 3. A company that can provide a 40-hour work week and weekly pay. 4. A team that works together "To create a dining experience so enjoyable the guest can't wait to come back." The Magnolia Pancake Haus prides itself in being the Best Breakfast spot and place to work. We are open 7 days a week from 7am-2pm. No evening shifts! Paychecks every Friday! We are closed five days a year. Thanksgiving, Christmas Eve, Christmas, Memorial day, and Labor day. Apply in person or online via our website www.magnoliapancakehaus.com 7 days a week

Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/

Now Hiring Auto Glass Repair Tech. Come work for San Antonio's #1 Auto Glass Repair Company. In Business since 1995. Training Provided - No Experience Necessary. We are interviewing 11:00am Wednesday 10/08/2025 and your are invited! Job Description: Patsco-Windshield Repair is looking for windshield repair technicians for their San Antonio locations. Glass Technicians will greet customers, explain the windshield repair process, verify insurance coverage of vehicle, the repair of rockchips and cracks up to 24 inches on the auto glass, complete invoices, call in work to insurance companies via cell phone, oversee the job site, report to the office weekly for supplies and call final numbers into the office daily. Looking to fill auto glass repair techs positions immediately. Training Provided Full-Time San Antonio, TX and Surrounding Areas. Drivers license and cell phone Able to lift a minimum of 70 pounds Apply in person 11:00am Wednesday 10/08/2025 @ Ingram Park Mall 6301 NW Loop 410, San Antonio, TX 78238 (see Yellow Tent near Outback Steak House). (832) 454-8163, Thanks.